Despite its widespread distribution and use, little work has been done on characterization, evaluation and description of breadfruit germplasm. This publication describes the genetic resources of breadfruit and provides an in-depth look at the current status of breadfruit conservation and the extent of ex situ germplasm collections, especially in the Pacific Islands. Chapters cover the following topics: taxonomy, botany, evolution and domestication, properties and uses, conservation and genetic diversity, breeding, production, ecology, agronomy, and limitations, prospects and research needs. Two appendices detail research contacts and research centres, both by country. (Abstract © CAB ABSTRACTS, CAB International
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Plant Genetic resources (PGR) are the most important components of biodiversity. PGR include primit...
Global food security is one of the most pressing issues facing humanity in the 21st century, with th...
Safflower is one of humanity's oldest crops but it generally has been grown on small plots for domes...
This list consists of an initial set of characterization and evaluation descriptors for breadfruit u...
The variable fruits and roots of chayote is an important element in the diet in many parts of Latin ...
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Abstract. Rahmah W, Waluyo B. 2019. Genetic distance and diversity of breadfruit (Artocarpus altilis...
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The grass pea (Lathyrus sativus) has over the past decade received increased interest as a plant tha...
Breadfruit [Artocarpus altilis (Parkinson) Fosberg)] is a traditional staple crop grown for its star...
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International audienceIn the past, phenotypic resemblances between three species and natural hybrids...
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