Add to ORKGAfrican Leafy Vegetables (ALVs) are important sources of essential macro and micro-nutrients. In addition they offer a source of livelihood when marketed, and also contribute to crop biodiversity. Despite these positive aspects, only a few ALVs are grown, marketed and consumed in Kenya. This study analyses the ALV market in Nairobi and the neighbouring areas, highlighting the factors that enable or inhibit its development. Furthermore, the study determined different factors influencing inter- and intra-specific on-farm biodiversity, with a focus on the role of ALV market development
Between 1996 and 2004, Bioversity International worked with partners in Kenya to revive the interest...
Indigenous crops, through their high nutritional value and hardy attributes, offer potential trade o...
African indigenous vegetables (AIVs) have high nutritional value, forming a potent weapon against th...
Production and marketing of African Leafy Vegetables (ALVs) has increasingly become important in are...
Production and marketing of African Leafy Vegetables (ALVs) has increasingly become important in are...
Activities to scale up production and consumption of African leafy vegetables have increased greatly...
Activities to scale up production and consumption of African leafy vegetables have increased greatly...
The African Indigenous Leafy Vegetables (AILV) agricultural sub-sector in Kenya has in recent times ...
The African Indigenous Leafy Vegetables (AILV) agricultural sub-sector in Kenya has in recent times ...
High poverty levels in western Kenya that are manifested in malnutrition and poor health prevail yet...
High poverty levels in western Kenya that are manifested in malnutrition and poor health prevail yet...
An effort by Bioversity and several partners in Kenya increased production, consumption and marketin...
Activities to scale up production and consumption of African leafy vegetables have increased greatly...
Activities to scale up production and consumption of African leafy vegetables have increased greatly...
This paper describes the participation of smallholders in commercial horticultural farming in Kenya ...
Between 1996 and 2004, Bioversity International worked with partners in Kenya to revive the interest...
Indigenous crops, through their high nutritional value and hardy attributes, offer potential trade o...
African indigenous vegetables (AIVs) have high nutritional value, forming a potent weapon against th...
Production and marketing of African Leafy Vegetables (ALVs) has increasingly become important in are...
Production and marketing of African Leafy Vegetables (ALVs) has increasingly become important in are...
Activities to scale up production and consumption of African leafy vegetables have increased greatly...
Activities to scale up production and consumption of African leafy vegetables have increased greatly...
The African Indigenous Leafy Vegetables (AILV) agricultural sub-sector in Kenya has in recent times ...
The African Indigenous Leafy Vegetables (AILV) agricultural sub-sector in Kenya has in recent times ...
High poverty levels in western Kenya that are manifested in malnutrition and poor health prevail yet...
High poverty levels in western Kenya that are manifested in malnutrition and poor health prevail yet...
An effort by Bioversity and several partners in Kenya increased production, consumption and marketin...
Activities to scale up production and consumption of African leafy vegetables have increased greatly...
Activities to scale up production and consumption of African leafy vegetables have increased greatly...
This paper describes the participation of smallholders in commercial horticultural farming in Kenya ...
Between 1996 and 2004, Bioversity International worked with partners in Kenya to revive the interest...
Indigenous crops, through their high nutritional value and hardy attributes, offer potential trade o...
African indigenous vegetables (AIVs) have high nutritional value, forming a potent weapon against th...