Sweetpotato, particularly the orange-fleshed varieties, has under-exploited potential to boost food security, raise household incomes, improve nutrition and help build resilience to climate change among poor farming families across sub-Saharan Africa. This project aims to develop the critical genetic, data and human resources required to enhance sweetpotato breeding systems and accelerate the release of new varieties to farmers
The technology package is at the scaling stage, with 25,000 poor households affected by drought reac...
This project investigates the potential for introducing sweetpotato-enriched bread to South Africa. ...
Almost half of children <5 years old living in sub-Saharan Africa (SSA) suffer from vitamin A defici...
Sweetpotatoes, particularly the orange-fleshed varieties, have unexploited potential to contribute t...
Sweetpotato is a low-input crop with significant potential for improving public health and nutrition...
In sub-Saharan Africa region, most sweetpotato are produced from diverse landraces that have constan...
The FoodSTART Africa project contributes to fighting malnutrition by promoting production and consum...
The cultivation and consumption of sweetpotato can improve the diets and boost incomes of vulnerable...
Traditionally, sweetpotato breeding programs have taken a long time, 7 to 8 years, to produce a new ...
Almost half of children <5 years old living in sub-Saharan Africa (SSA) suffer from vitamin A defici...
Sweetpotato is a resilient food crop with great potential to contribute to reduced hunger in the wor...
This Bill & Melinda Gates Foundation project aims to modernize Africa’s current systems for sweetpot...
Sweetpotato is a nutritious and resilient crop. This project builds on earlier work by the Internati...
Against a worsening backdrop of climate stress and population growth, drought-resistant, highly adap...
The sweetpotato support platform for West Africa was established at the CSIR-Crops Research Institut...
The technology package is at the scaling stage, with 25,000 poor households affected by drought reac...
This project investigates the potential for introducing sweetpotato-enriched bread to South Africa. ...
Almost half of children <5 years old living in sub-Saharan Africa (SSA) suffer from vitamin A defici...
Sweetpotatoes, particularly the orange-fleshed varieties, have unexploited potential to contribute t...
Sweetpotato is a low-input crop with significant potential for improving public health and nutrition...
In sub-Saharan Africa region, most sweetpotato are produced from diverse landraces that have constan...
The FoodSTART Africa project contributes to fighting malnutrition by promoting production and consum...
The cultivation and consumption of sweetpotato can improve the diets and boost incomes of vulnerable...
Traditionally, sweetpotato breeding programs have taken a long time, 7 to 8 years, to produce a new ...
Almost half of children <5 years old living in sub-Saharan Africa (SSA) suffer from vitamin A defici...
Sweetpotato is a resilient food crop with great potential to contribute to reduced hunger in the wor...
This Bill & Melinda Gates Foundation project aims to modernize Africa’s current systems for sweetpot...
Sweetpotato is a nutritious and resilient crop. This project builds on earlier work by the Internati...
Against a worsening backdrop of climate stress and population growth, drought-resistant, highly adap...
The sweetpotato support platform for West Africa was established at the CSIR-Crops Research Institut...
The technology package is at the scaling stage, with 25,000 poor households affected by drought reac...
This project investigates the potential for introducing sweetpotato-enriched bread to South Africa. ...
Almost half of children <5 years old living in sub-Saharan Africa (SSA) suffer from vitamin A defici...