Agriculture continues to dominate Kenya’s economy, accounting for one third of GDP and employing 75% of the rural population. Maintaining growth and accelerating development in this important sector will require largescale adoption of productivity-enhancing technologies and innovations. This project supports increased food and nutrition security and higher incomes for everyone involved in specific agricultural value chains, making a significant contribution to more inclusive economic development
Kenya is a food deficit country even in a bumper harvest year. Though agriculture engages about 75% ...
In the wake of the 2008 food price crisis, the international development community, governments and ...
Agriculture is central to Kenya’s economic development, constituting 28% of the country’s GDP and ac...
Agriculture is key to economic growth and poverty reduction in Kenya as it plays a pivotal role in e...
Agriculture has the potential for fueling Kenya’s development and pulling the over 15 million rural ...
Production and marketing of fresh produce provides opportunities for small holder farmers in low- an...
This analysis is composed of two parts. The evolving structure of Kenya’s agrifood system (AFS) and ...
Agriculture is a key driver for pro-poor economic growth in Kenya and supports over 80% of rural hou...
The 2010s were a decade of strong economic development in Kenya. Gross domestic product (GDP)—an ind...
The Feed the Future Kenya - Accelerated Value Chain Development (AVCD) program seeks to widely appl...
Agriculture, as one of the most important sectors in the East African Community (EAC) accounts for a...
Kenya experienced significant economic development in the 2009 to 2019 period. Gross domestic produc...
Agricultural production is the main livelihood to a majority of the population and a lead contributo...
Smallholder Agriculture is key to livelihoods of many rural households in developing and transition ...
This commercially viable and scalable franchise model brings supplies, knowledge, jobs and profits t...
Kenya is a food deficit country even in a bumper harvest year. Though agriculture engages about 75% ...
In the wake of the 2008 food price crisis, the international development community, governments and ...
Agriculture is central to Kenya’s economic development, constituting 28% of the country’s GDP and ac...
Agriculture is key to economic growth and poverty reduction in Kenya as it plays a pivotal role in e...
Agriculture has the potential for fueling Kenya’s development and pulling the over 15 million rural ...
Production and marketing of fresh produce provides opportunities for small holder farmers in low- an...
This analysis is composed of two parts. The evolving structure of Kenya’s agrifood system (AFS) and ...
Agriculture is a key driver for pro-poor economic growth in Kenya and supports over 80% of rural hou...
The 2010s were a decade of strong economic development in Kenya. Gross domestic product (GDP)—an ind...
The Feed the Future Kenya - Accelerated Value Chain Development (AVCD) program seeks to widely appl...
Agriculture, as one of the most important sectors in the East African Community (EAC) accounts for a...
Kenya experienced significant economic development in the 2009 to 2019 period. Gross domestic produc...
Agricultural production is the main livelihood to a majority of the population and a lead contributo...
Smallholder Agriculture is key to livelihoods of many rural households in developing and transition ...
This commercially viable and scalable franchise model brings supplies, knowledge, jobs and profits t...
Kenya is a food deficit country even in a bumper harvest year. Though agriculture engages about 75% ...
In the wake of the 2008 food price crisis, the international development community, governments and ...
Agriculture is central to Kenya’s economic development, constituting 28% of the country’s GDP and ac...