Stable isotope ratio analysis of the major bioelements (δ2H, δ13C, δ15N, δ18O, δ34S), considered for the first time as a whole, was used to attempt a geographical characterization of red garlic (Allium sativum L.) cultivated throughout different Italian territories (Abruzzo, Lazio and Sicily). Up to now, no official methods are available to determine the geographical origin of this type of product. In this context, the Isotope Ratio Mass Spectrometry method (IRMS) represents a powerful analytical technique. The characteristic ranges of variability of the five isotope ratios in 56 red Italian garlic samples are here presented as well as their relationships. The geographical origin has some influence over the different ratios, although their ...
Headspace solid-phase microextraction/gas chromatography-mass spectrometry (HS-SPME/GC-MS) and isoto...
Chemotype analyses and random amplified polymorphic DNA (RAPD) genomic analyses have been applied t...
Il presente studio affronta il tema della rintracciabilità alimentare di prodotti agroalimentari, an...
Stable isotope ratio analysis of the major bioelements (δ2H, δ13C, δ15N, δ18O, δ34S), considered for...
Stable isotope ratio analysis of the major bioelements (δ2H, δ13C, δ15N, δ18O, δ34S), considered for...
Italian garlic (Allium sativum L.) is worldwide appreciated for its unique flavour and taste. Excell...
We performed a statistical analysis of the concentration of mineral elements, by means of inductive...
Isotopic compositions of δ2 H, δ18 O, δ13 C, and δ15 N and concentrations of 22 trace elements from ...
Seventy-six samples of saffron were analysed through inductively coupled plasma-mass spectrometry (I...
The paper shows the variability of stable isotope ratios and mineral composition in tomato and deriv...
The paper shows the variability of stable isotope ratios and mineral composition in tomato and deriv...
The variability of stable isotope ratios (d2H, d13C, d15N, d18O and d34S) along the production chain...
Four varieties of red garlic (Allium sativum L.) cultivated in different Italian territories, Sulmon...
Nowadays, objective assessment of food authenticity has become of paramount importance with an incre...
The aim of this study was to predict the geographic origin of lentils by using isotope ratio mass sp...
Headspace solid-phase microextraction/gas chromatography-mass spectrometry (HS-SPME/GC-MS) and isoto...
Chemotype analyses and random amplified polymorphic DNA (RAPD) genomic analyses have been applied t...
Il presente studio affronta il tema della rintracciabilità alimentare di prodotti agroalimentari, an...
Stable isotope ratio analysis of the major bioelements (δ2H, δ13C, δ15N, δ18O, δ34S), considered for...
Stable isotope ratio analysis of the major bioelements (δ2H, δ13C, δ15N, δ18O, δ34S), considered for...
Italian garlic (Allium sativum L.) is worldwide appreciated for its unique flavour and taste. Excell...
We performed a statistical analysis of the concentration of mineral elements, by means of inductive...
Isotopic compositions of δ2 H, δ18 O, δ13 C, and δ15 N and concentrations of 22 trace elements from ...
Seventy-six samples of saffron were analysed through inductively coupled plasma-mass spectrometry (I...
The paper shows the variability of stable isotope ratios and mineral composition in tomato and deriv...
The paper shows the variability of stable isotope ratios and mineral composition in tomato and deriv...
The variability of stable isotope ratios (d2H, d13C, d15N, d18O and d34S) along the production chain...
Four varieties of red garlic (Allium sativum L.) cultivated in different Italian territories, Sulmon...
Nowadays, objective assessment of food authenticity has become of paramount importance with an incre...
The aim of this study was to predict the geographic origin of lentils by using isotope ratio mass sp...
Headspace solid-phase microextraction/gas chromatography-mass spectrometry (HS-SPME/GC-MS) and isoto...
Chemotype analyses and random amplified polymorphic DNA (RAPD) genomic analyses have been applied t...
Il presente studio affronta il tema della rintracciabilità alimentare di prodotti agroalimentari, an...