Add to ORKGVarious combinations of burned animal-based amino acids have been documented to show mutagenic characteristics via the Ames test. In our lab, the Ames test was carried out on a compound isolated from a sample of burned phenylalanine and arginine, plant-based amino acids, to test for mutagenicity. The Ames test uses Salmonella TA98, which are dependent on histidine for growth. Mutagenic compounds mutate Salmonella, allowing colonies to grow on nutrient media lacking histidine. Results showed that our isolated compound exhibited mutagenic characteristics similar to a known animal-based heterocyclic amine, PhIP, providing evidence for a new plant-based class of heterocyclic amines
Previous research demonstrates that meat cooked at high temperatures produces heterocyclic amines (H...
The mutagenicity of two, newly synthesized amino-derivatives of cyclopenta[c]phenanthrene (CP[c]Ph) ...
Heterocyclic Amines (HCAs) are a group of mutagenic and carcinogenic chemicals found in muscle meat ...
Various combinations of burned animal-based amino acids have been documented to show mutagenic chara...
Various combinations of burned animal-based amino acids have been documented to show mutagenic chara...
Investigation of cancer-inducing molecules in cooked foods has led to the discovery of mutagenic het...
From the unexpected finding that cooked grains and meat substitutes elicit a mutagenic response in S...
Most known heterocyclic amines (HCAs) are potent mutagens present at significant concentrations in c...
Previous research has demonstrated that creatinine and other amino acids in meat, when cooked at hig...
Most known heterocyclic amines (HCAs) are potent mutagens present at significant concentrations in c...
Investigation of cancer-inducing molecules in cooked foods has led to the discovery of mutagenic het...
It is well established in scientific literature that cooked meat and fish produce heterocyclic amine...
It is well established in scientific literature that cooked meat and fish produce heterocyclic amine...
It is well established in scientific literature that cooked meat and fish produce carcinogenic heter...
Although dialkylnitrosamines are environmentally significant carcinogens, the use of short-term bioa...
Previous research demonstrates that meat cooked at high temperatures produces heterocyclic amines (H...
The mutagenicity of two, newly synthesized amino-derivatives of cyclopenta[c]phenanthrene (CP[c]Ph) ...
Heterocyclic Amines (HCAs) are a group of mutagenic and carcinogenic chemicals found in muscle meat ...
Various combinations of burned animal-based amino acids have been documented to show mutagenic chara...
Various combinations of burned animal-based amino acids have been documented to show mutagenic chara...
Investigation of cancer-inducing molecules in cooked foods has led to the discovery of mutagenic het...
From the unexpected finding that cooked grains and meat substitutes elicit a mutagenic response in S...
Most known heterocyclic amines (HCAs) are potent mutagens present at significant concentrations in c...
Previous research has demonstrated that creatinine and other amino acids in meat, when cooked at hig...
Most known heterocyclic amines (HCAs) are potent mutagens present at significant concentrations in c...
Investigation of cancer-inducing molecules in cooked foods has led to the discovery of mutagenic het...
It is well established in scientific literature that cooked meat and fish produce heterocyclic amine...
It is well established in scientific literature that cooked meat and fish produce heterocyclic amine...
It is well established in scientific literature that cooked meat and fish produce carcinogenic heter...
Although dialkylnitrosamines are environmentally significant carcinogens, the use of short-term bioa...
Previous research demonstrates that meat cooked at high temperatures produces heterocyclic amines (H...
The mutagenicity of two, newly synthesized amino-derivatives of cyclopenta[c]phenanthrene (CP[c]Ph) ...
Heterocyclic Amines (HCAs) are a group of mutagenic and carcinogenic chemicals found in muscle meat ...