Campus Report, Vol. 37, No. 1

With a million-dollar goal for energy savings and an ambitious plan to recycle or compost 90 percent of dining services waste, UD is making big steps forward in sustainability. Also read about the University\u27s summer spruce-ups, the latest faculty research, national rankings and a record-setting year in the Research Institute. And, Take a Break with Kevin Schultz, social media coordinator in enrollment management.https://ecommons.udayton.edu/cmps_rpt/1030/thumbnail.jp