Add to ORKGThe purpose of this experiment was to create a heart friendly double chocolate sugar cookie by substituting three different types of fat and evaluating sensory characteristics of each. This experiment took place at Ouachita Baptist University. The control consisted of a batch of cookies with the original ingredients and the same baking time. There were three variations of fat to the original recipe. The three variations used were margarine Promise®, olive oil margarine Smart Balance®, and unsweetened applesauce. The four cookies were taste tested by eighteen dietetics students and volunteers. The taste testers evaluated the cookies using a scorecard based four different characteristics ranking the characteristics between one and nine, with ...
Background: Heart disease due to atherosclerosis is one of the most common causes of death in Americ...
Sugar is a main ingredient of muffins and other baked products, so removal or reduction of sucrose n...
Diabetes is a chronic medical condition in which sugar, or glucose, levels build up in your bloodstr...
Background: Cardiovascular disease (CVD) is the number one leading cause of death in current society...
This experiment was conducted to offer a healthier choice of banana bread that will provide for a be...
The effects of highly processed foods contained within the average American diet has dramatically im...
As fat contributes important textural properties such as lubricity and tenderness to cakes, it is pl...
The partial substitution of margarine with mature avocado pear pulp in the production of cookies was...
Abstract: Fat mimetics, namely Raftiline, Simplesse, C*deLight and polydextrose, diluted in water to...
Excessive sugar consumption worldwide has become an increasing problem in recent years. Excessive su...
Consumption of foods and beverages rich in sugar and fat negatively impacts on human health. The pri...
Diabetes Mellitus (DM) became the biggest problems common in developed and developing countries incl...
Added sugar in the diet has been a growing concern in the United States. Added sugar is correlated w...
BACKGROUND: This study aims to investigate the textural properties and sensory qualities of cookies ...
For part 1 of a 2-part study, a randomized balanced incomplete design, blocked on day, was used to t...
Background: Heart disease due to atherosclerosis is one of the most common causes of death in Americ...
Sugar is a main ingredient of muffins and other baked products, so removal or reduction of sucrose n...
Diabetes is a chronic medical condition in which sugar, or glucose, levels build up in your bloodstr...
Background: Cardiovascular disease (CVD) is the number one leading cause of death in current society...
This experiment was conducted to offer a healthier choice of banana bread that will provide for a be...
The effects of highly processed foods contained within the average American diet has dramatically im...
As fat contributes important textural properties such as lubricity and tenderness to cakes, it is pl...
The partial substitution of margarine with mature avocado pear pulp in the production of cookies was...
Abstract: Fat mimetics, namely Raftiline, Simplesse, C*deLight and polydextrose, diluted in water to...
Excessive sugar consumption worldwide has become an increasing problem in recent years. Excessive su...
Consumption of foods and beverages rich in sugar and fat negatively impacts on human health. The pri...
Diabetes Mellitus (DM) became the biggest problems common in developed and developing countries incl...
Added sugar in the diet has been a growing concern in the United States. Added sugar is correlated w...
BACKGROUND: This study aims to investigate the textural properties and sensory qualities of cookies ...
For part 1 of a 2-part study, a randomized balanced incomplete design, blocked on day, was used to t...
Background: Heart disease due to atherosclerosis is one of the most common causes of death in Americ...
Sugar is a main ingredient of muffins and other baked products, so removal or reduction of sucrose n...
Diabetes is a chronic medical condition in which sugar, or glucose, levels build up in your bloodstr...