From Compost to Gram\u27s Kitchen: A Cultural History of Food is a memoir combined with a look at food culture in the USA. This project is based on my relationship with my grandmother, Janice Zanette Fackler, who taught me how to cook before she passed away in 2007. My I.S. examines questions about the US farm and food industry, the role that etiquette plays in our enjoyment of food, how relationships and power dynamics form around food, and how advertising affects our relationship with food and meals. This project also looks at sustainable agricultural practices and food movements and their personal, local, and global benefits. Besides memoir, I also use poetry, recipes, and critical analysis to form my IS
This project explores the food and eating habits of people in the United States. It is intended for...
It has long been recognised that the industrialisation of agriculture and food processing from the n...
Recipe as inquiry explores how critical history research, recipe adaptation and food-centered storyt...
Despite various backgrounds, cultures, and perspectives, the table offers a place for people to meet...
Cookbooks are more than recipes. They are valuable historical artifacts containing information about...
Grow Food, Cook Food, Share Food is a practical food history lesson, an editorial about everything g...
This thesis addresses the literary representation of food in the period from 1900 through 1945 in th...
This research analyzes the history and cultural significance of organic agriculture as a social move...
I will tell the story of my early years of appetizing involvement in food scholarship as it develope...
During the past couple of decades, the topic of food and identity has become the subject of increase...
This is a study of the social memories relating to family food practices. Through qualitative interv...
The dynamic of this paper is partly driven by curiosity about the apparent lack of curiosity regardi...
My research explores the idea that the women of America’s past used cookbooks as life manuals and no...
abstract: Food provides nutrients and sustenance that are essential to life. Humans rely on food to...
This study examines four major American cookbooks – Fannie Farmer’s Cookbook, The Joy of Cooking, Be...
This project explores the food and eating habits of people in the United States. It is intended for...
It has long been recognised that the industrialisation of agriculture and food processing from the n...
Recipe as inquiry explores how critical history research, recipe adaptation and food-centered storyt...
Despite various backgrounds, cultures, and perspectives, the table offers a place for people to meet...
Cookbooks are more than recipes. They are valuable historical artifacts containing information about...
Grow Food, Cook Food, Share Food is a practical food history lesson, an editorial about everything g...
This thesis addresses the literary representation of food in the period from 1900 through 1945 in th...
This research analyzes the history and cultural significance of organic agriculture as a social move...
I will tell the story of my early years of appetizing involvement in food scholarship as it develope...
During the past couple of decades, the topic of food and identity has become the subject of increase...
This is a study of the social memories relating to family food practices. Through qualitative interv...
The dynamic of this paper is partly driven by curiosity about the apparent lack of curiosity regardi...
My research explores the idea that the women of America’s past used cookbooks as life manuals and no...
abstract: Food provides nutrients and sustenance that are essential to life. Humans rely on food to...
This study examines four major American cookbooks – Fannie Farmer’s Cookbook, The Joy of Cooking, Be...
This project explores the food and eating habits of people in the United States. It is intended for...
It has long been recognised that the industrialisation of agriculture and food processing from the n...
Recipe as inquiry explores how critical history research, recipe adaptation and food-centered storyt...