In recent years, there have been an increasing number of new and beginning farmers popping across the United States. This Independent Study focuses on this new and beginning farmers\u27 movement, sometimes referred to as the Greenhorn Movement. In addition to investigating how and why the movement is happening, I provide ethnographic insight into what this movement looks like at the ground level, through the eyes of 20 individual farmers. The academic literature discussed in this study centers around scholarly work on new and beginning farmers, networks and knowledge sharing within farmer communities, and connects them with that of other cross-cultural and transnational agrarian movements. Paired with the literature, I also utilize Emile Du...
Environmental Studies Major at Brown UniversityMoving Forward with Purpose When faced with a prob...
Although existing as a concept (with a few farmers following it) since the 1920s, it was in the 1970...
An aging domestic farmer population and depreciating rural sector provokes “good food” activists and...
Social movements have inspired a new generation of Americans to take up farming. The agri-food move...
Beginning in late 1977, the media, television in particular, portrayed as a unique cultural phenomen...
This research aims to formulate a conceptual model of farmers’ social movement based on previous stu...
In contrast to the dominant mode of industrial farming, new agrarians seek a more ecologically- and ...
This dissertation project explores tensions arising from activists’ participation in an alternative ...
Special issue: Fields and Forest. Ethnographic Perspectives on Environmental Globalization, Münster ...
Building from existing literature on anthropology of food, political economy of food and consumption...
International audienceSuccessful sustainable transitions require an understanding of the drivers and...
This research set out to determine how Green Field Farms, an Amish-run farming cooperative, serves a...
Social movements are dynamic processes that are important to study because of their positive and neg...
I had an interest in organic farming and prepared a literature review on the topic. I did not find m...
Beginning farmer training and program development in United States is one of the most significant y...
Environmental Studies Major at Brown UniversityMoving Forward with Purpose When faced with a prob...
Although existing as a concept (with a few farmers following it) since the 1920s, it was in the 1970...
An aging domestic farmer population and depreciating rural sector provokes “good food” activists and...
Social movements have inspired a new generation of Americans to take up farming. The agri-food move...
Beginning in late 1977, the media, television in particular, portrayed as a unique cultural phenomen...
This research aims to formulate a conceptual model of farmers’ social movement based on previous stu...
In contrast to the dominant mode of industrial farming, new agrarians seek a more ecologically- and ...
This dissertation project explores tensions arising from activists’ participation in an alternative ...
Special issue: Fields and Forest. Ethnographic Perspectives on Environmental Globalization, Münster ...
Building from existing literature on anthropology of food, political economy of food and consumption...
International audienceSuccessful sustainable transitions require an understanding of the drivers and...
This research set out to determine how Green Field Farms, an Amish-run farming cooperative, serves a...
Social movements are dynamic processes that are important to study because of their positive and neg...
I had an interest in organic farming and prepared a literature review on the topic. I did not find m...
Beginning farmer training and program development in United States is one of the most significant y...
Environmental Studies Major at Brown UniversityMoving Forward with Purpose When faced with a prob...
Although existing as a concept (with a few farmers following it) since the 1920s, it was in the 1970...
An aging domestic farmer population and depreciating rural sector provokes “good food” activists and...