Background: The prevalence of obesity is growing among the poor. Household food insecurity (HFI) may partly explain this trend as individuals experiencing it may cope by consuming low-cost high calorie meals with little nutritive value. This study aimed to estimate the prevalence of HFI, identify its risk factors, and assess the relationship with obesity among adults in an urban slum community in Salvador, Brazil. Design: This cross-sectional study interviewed participants at home to assess socioeconomic status, demographics, HFI (measured by the Brazilian Food Insecurity Scale (EBIA)), and health. Anthropometric measurements (height, weight, waist circumference) of each respondent were taken to assess obesity status. Per WHO guidelines, ov...
Anorexia nervosa is the third most common illness among adolescent females. Approximately one half t...
The rising rates of overweight and obesity in children and adolescents have been accompanied by an i...
The majority of organic foods consumed by Americans are sourced internationally, which has global-re...
The obesity epidemic cannot be solved through a single solution. A complex problem like obesity requ...
An astounding 20% of South Asian Americans have diabetes (Matthews and Zachariah 2008). Conventional...
This exploratory study tested the research hypothesis that among African Americans in Metropolitan D...
Trends during the past 20 years have revealed a dramatic increase in childhood obesity in the United...
Background: Childhood obesity is a complex issue common in the U.S. today as it not only is associat...
My dissertation investigates the relationship between social disadvantage and obesity physical activ...
The aim of this study was to compare fat metabolism during submaximal exercise in children with a se...
Background: Green Eating is a multidisciplinary approach to health in economic, public health, and e...
Background and Purpose of Study: Childhood and adolescent obesity is becoming an increasingly large ...
Both childhood obesity and the number of children in self-care have increased during the past severa...
Introductions/Background. Health disparities based on gender identity exist partly because of limite...
Animal models have demonstrated that exposure to plastic and its chemical constituents is associated...
Anorexia nervosa is the third most common illness among adolescent females. Approximately one half t...
The rising rates of overweight and obesity in children and adolescents have been accompanied by an i...
The majority of organic foods consumed by Americans are sourced internationally, which has global-re...
The obesity epidemic cannot be solved through a single solution. A complex problem like obesity requ...
An astounding 20% of South Asian Americans have diabetes (Matthews and Zachariah 2008). Conventional...
This exploratory study tested the research hypothesis that among African Americans in Metropolitan D...
Trends during the past 20 years have revealed a dramatic increase in childhood obesity in the United...
Background: Childhood obesity is a complex issue common in the U.S. today as it not only is associat...
My dissertation investigates the relationship between social disadvantage and obesity physical activ...
The aim of this study was to compare fat metabolism during submaximal exercise in children with a se...
Background: Green Eating is a multidisciplinary approach to health in economic, public health, and e...
Background and Purpose of Study: Childhood and adolescent obesity is becoming an increasingly large ...
Both childhood obesity and the number of children in self-care have increased during the past severa...
Introductions/Background. Health disparities based on gender identity exist partly because of limite...
Animal models have demonstrated that exposure to plastic and its chemical constituents is associated...
Anorexia nervosa is the third most common illness among adolescent females. Approximately one half t...
The rising rates of overweight and obesity in children and adolescents have been accompanied by an i...
The majority of organic foods consumed by Americans are sourced internationally, which has global-re...