Abstract: Electrophilic metabolites of estrogen, namely estrogen o-quinones, are genotoxic and have been associated with breast and other human cancers. The formation of estrogen o-quinones from catechol estrogens can also lead to o-quinone methides via tautomerization. This project aims to characterize the kinetic and thermodynamic properties of this o-quinone to o-quinone methide rearrangement. The o-quinone methide of 2-hydroxycatechol estrogens has been measured by trapping this reactive electrophile with various nucleophiles. Direct spectrophotometric observations, specifically NMR have not been reported. We have produced the estrogen o-quinones in deuterated acetonitrile to determine the stability of the o-quinones and detect any evid...
The oxidn. chem. of 17b-estradiol (1) is of central relevance to the nongenomic effects of estrogens...
The chemical reactivity, isomerization, and glutathione conjugation of quercetin o-quinone were inve...
Red wine contains polyphenols called tannins which are very important for its taste and longevity. T...
Mechanistic insights into the reaction of an estrogen o-quinone with deoxyguanosine has been further...
Lifelong exposure to estrogen is one the strongest epidemiological links for breast and other human ...
Currently there are three major hypotheses that have been proposed for estrogen induced carcinogenic...
Can1H-NMR spectroscopy be used to watch estrogen degrade in real time? In this work,two forms of est...
Estrogen is considered the strongest risk factor for breast and other human cancers. Oxidative metab...
Strong evidence supports the idea that specific metabolites of estrogens, mainly catechol estrogen-3...
The metabolism of estrogen can lead to the formation of two isomeric o-quinones, estrogen-2,3-quinon...
The keto\u2013enol tautomerism of the dihydroxyperylenequinone system of a number of natural compoun...
Conjugated estrogen medicines, which are produced from the urine of pregnant mares for the purpose o...
<p><b>UV spectra and plot presenting decay of estrone quinone methide (E<sub>1</sub>QM) (A) and estr...
The preparation of A-ring steroidal 1,4-quinones involves m-CPBA/(BzO)(2)O/hv oxidation of estrone (...
Long-term use of estrogen supplements by women leads to an increased risk of breast and uterine canc...
The oxidn. chem. of 17b-estradiol (1) is of central relevance to the nongenomic effects of estrogens...
The chemical reactivity, isomerization, and glutathione conjugation of quercetin o-quinone were inve...
Red wine contains polyphenols called tannins which are very important for its taste and longevity. T...
Mechanistic insights into the reaction of an estrogen o-quinone with deoxyguanosine has been further...
Lifelong exposure to estrogen is one the strongest epidemiological links for breast and other human ...
Currently there are three major hypotheses that have been proposed for estrogen induced carcinogenic...
Can1H-NMR spectroscopy be used to watch estrogen degrade in real time? In this work,two forms of est...
Estrogen is considered the strongest risk factor for breast and other human cancers. Oxidative metab...
Strong evidence supports the idea that specific metabolites of estrogens, mainly catechol estrogen-3...
The metabolism of estrogen can lead to the formation of two isomeric o-quinones, estrogen-2,3-quinon...
The keto\u2013enol tautomerism of the dihydroxyperylenequinone system of a number of natural compoun...
Conjugated estrogen medicines, which are produced from the urine of pregnant mares for the purpose o...
<p><b>UV spectra and plot presenting decay of estrone quinone methide (E<sub>1</sub>QM) (A) and estr...
The preparation of A-ring steroidal 1,4-quinones involves m-CPBA/(BzO)(2)O/hv oxidation of estrone (...
Long-term use of estrogen supplements by women leads to an increased risk of breast and uterine canc...
The oxidn. chem. of 17b-estradiol (1) is of central relevance to the nongenomic effects of estrogens...
The chemical reactivity, isomerization, and glutathione conjugation of quercetin o-quinone were inve...
Red wine contains polyphenols called tannins which are very important for its taste and longevity. T...