This poster highlights the work of the Lend-A-Hand Center Grow Appalachia Gardening Program, the Knox County Farmers’ Market, and the “Local Foods, Local Places” grant program. The Lend-A-Hand Center is a nondenominational community service organization in Walker, Kentucky, that was started in 1958 by Irma Gall and Peggy Kemner (ASA Helen M. Lewis Community Service Award Recipients). Grow Appalachia is a program begun in 2009 administered by Berea College to promote gardening and local food systems in Appalachia. The Lend-A-Hand Center Grow Appalachia Project was begun in 2014 to break down barriers to gardening and build community, addressing food security issues in Knox County through providing resources and technical assistance for home ...
This project explores the agricultural heritage and current social landscape of the Stinking Creek c...
Local Food for Local Power was a project of the Southern Sustainable Agriculture Working Group (SSAW...
Family farms and local food are the heart of healthy communities.What if every child in your communi...
This session documents through film and discussion an innovative gardening and community development...
The Appalachian Teaching Project at the University of North Georgia partnered with the Dahlonega Far...
Community gardening programs have long been celebrated for their beneficial contributions to urban s...
Gail Patton will tell the story of her journey into the local food world and her special interest in...
SUMMARYKentucky residents in low-income communities now have increased access to fresh fruits and ve...
Community-based gardening programs are well-documented for their positive impacts on urban sustainab...
The communities of cultural Appalachia have historically experienced low rates of food security and ...
A poster presented by Samantha Coffey, Ellie Barber, Lucy Gipson, Jack Hoskins-Harris, Jackson Huff ...
As in much of Appalachia, the survival of farms in Western North Carolina is challenged by their sma...
IMPACT. 1: Vinton County residents have very limited access to fresh fruits and vegetables. This pro...
This proposal addresses the link between food insecurity and obesity through the implementation of f...
The Appalachian Table provides a setting where local food producers and local food buyers can make c...
This project explores the agricultural heritage and current social landscape of the Stinking Creek c...
Local Food for Local Power was a project of the Southern Sustainable Agriculture Working Group (SSAW...
Family farms and local food are the heart of healthy communities.What if every child in your communi...
This session documents through film and discussion an innovative gardening and community development...
The Appalachian Teaching Project at the University of North Georgia partnered with the Dahlonega Far...
Community gardening programs have long been celebrated for their beneficial contributions to urban s...
Gail Patton will tell the story of her journey into the local food world and her special interest in...
SUMMARYKentucky residents in low-income communities now have increased access to fresh fruits and ve...
Community-based gardening programs are well-documented for their positive impacts on urban sustainab...
The communities of cultural Appalachia have historically experienced low rates of food security and ...
A poster presented by Samantha Coffey, Ellie Barber, Lucy Gipson, Jack Hoskins-Harris, Jackson Huff ...
As in much of Appalachia, the survival of farms in Western North Carolina is challenged by their sma...
IMPACT. 1: Vinton County residents have very limited access to fresh fruits and vegetables. This pro...
This proposal addresses the link between food insecurity and obesity through the implementation of f...
The Appalachian Table provides a setting where local food producers and local food buyers can make c...
This project explores the agricultural heritage and current social landscape of the Stinking Creek c...
Local Food for Local Power was a project of the Southern Sustainable Agriculture Working Group (SSAW...
Family farms and local food are the heart of healthy communities.What if every child in your communi...