There is a widespread view that commercialization of non-timber forest products (NTFPs) in the tropical forests of Mesoamerica is both economically and environmentally sustainable in rural communities. Despite this belief, research shows that the harvesting and commercialization of NTFPs alone do not necessarily alleviate poverty or maintain biodiversity within rainforests. This paper describes the eco-palm program, a program which serves to sustainably harvest and export Chamaedorea palm fronds from Southern Mexico and Northern Guatemala. The eco-palm program works with churches in the United States to charge a five cent premium on palm fronds that are imported from Mexico and Guatemala annually for Palm Sunday services. Through the eco-pa...
Objective. To analyze the valuation, use, and preservation of native palms as a non-timber forest pr...
Oil palm (Elaeis spp.) is one of the world’s most rapidly expanding crops. Especially prevalent in ...
Palm oil is the world’s most used vegetable oil. Its production increases the GDP of developing nat...
Rapid rates of deforestation in Mexican forest systems threatens the vitality of forest and human co...
Harvesting of highly valuable non-timber forest products (NTFPs) has been considered a win-win strat...
Harvesting of highly valuable non-timber forest products (NTFPs) has been considered a win-win strat...
Harvesting of highly valuable non-timber forest products (NTFPs) has been considered a win-win strat...
1. Harvesting of highly valuable non-timber forest products (NTFPs) has been considered a win-win st...
1. Harvesting of highly valuable non-timber forest products (NTFPs) has been considered a win-win st...
1. Harvesting of highly valuable non-timber forest products (NTFPs) has been considered a win-win st...
Despite having around 2,500 species worldwide commonly growing in tropical forests and being the sou...
Despite having around 2,500 species worldwide commonly growing in tropical forests and being the sou...
Palm oil is the main source of cooking oil for much of Africa, Asia and Brazil. Due to the increasin...
Despite having around 2,500 species worldwide commonly growing in tropical forests and being the sou...
Most palm oil currently available in global markets is sourced from certified large-scale plantation...
Objective. To analyze the valuation, use, and preservation of native palms as a non-timber forest pr...
Oil palm (Elaeis spp.) is one of the world’s most rapidly expanding crops. Especially prevalent in ...
Palm oil is the world’s most used vegetable oil. Its production increases the GDP of developing nat...
Rapid rates of deforestation in Mexican forest systems threatens the vitality of forest and human co...
Harvesting of highly valuable non-timber forest products (NTFPs) has been considered a win-win strat...
Harvesting of highly valuable non-timber forest products (NTFPs) has been considered a win-win strat...
Harvesting of highly valuable non-timber forest products (NTFPs) has been considered a win-win strat...
1. Harvesting of highly valuable non-timber forest products (NTFPs) has been considered a win-win st...
1. Harvesting of highly valuable non-timber forest products (NTFPs) has been considered a win-win st...
1. Harvesting of highly valuable non-timber forest products (NTFPs) has been considered a win-win st...
Despite having around 2,500 species worldwide commonly growing in tropical forests and being the sou...
Despite having around 2,500 species worldwide commonly growing in tropical forests and being the sou...
Palm oil is the main source of cooking oil for much of Africa, Asia and Brazil. Due to the increasin...
Despite having around 2,500 species worldwide commonly growing in tropical forests and being the sou...
Most palm oil currently available in global markets is sourced from certified large-scale plantation...
Objective. To analyze the valuation, use, and preservation of native palms as a non-timber forest pr...
Oil palm (Elaeis spp.) is one of the world’s most rapidly expanding crops. Especially prevalent in ...
Palm oil is the world’s most used vegetable oil. Its production increases the GDP of developing nat...