The Washington Ocean Acidification Center (WOAC; coenv.uw.edu/oacenter) serves the state from its base in the College of the Environment at the University of Washington. The Center was established by the Washington State Legislature in 2013 to connect researchers, policymakers, industry, and others across Washington to advance the science of ocean acidification (OA) and provide a foundation for proactive strategies and policies to protect marine ecosystems and the people connected to them. To date, the Center has supported OA research in three areas: monitoring, modeling, and biological experiments on Washington species. Through interactions with the Marine Resource Advisory Council, the information and products from the research are provid...
Although state lines determine regulations within the U.S. west coast shellfish industry, we found t...
The invasion of anthropogenic carbon dioxide (CO2) into the ocean is shifting the marine carbonate s...
The world’s oceans have become approximately thirty percent more acidic since the Industrial Revolut...
There are several exciting examples of scientific collaboration regarding ocean acidification (OA) t...
The Washington State Department of Ecology conducted a large-scale ocean acidification (OA) study in...
In the five years since the Blue Ribbon Panel’s 2012 report “Ocean Acidification: From Knowledge to ...
Washington State is on the front lines of ocean acidification in myriad ways. Along with Oregon, we’...
Although the chemistry of ocean acidification (OA) is well understood, observing pH declines in the ...
The continental margin of the North American west coast holds some of the ocean\u27s most ocean acid...
Thesis (Ph.D.)--University of Washington, 2018Ocean acidification poses serious threats to coastal e...
The threat that ocean acidification (OA) poses to marine ecosystems is now recognized and U.S. fundi...
Thesis (Ph.D.)--University of Washington, 2019In this dissertation I combine laboratory experiments ...
For at least the past six years, the West Coast Shellfish industry has observed larval mortality in ...
Coastal upwelling ecosystems around the world are defined by wind-generated currents that bring deep...
To the best of our knowledge, one or more authors of this paper were federal employees when contribu...
Although state lines determine regulations within the U.S. west coast shellfish industry, we found t...
The invasion of anthropogenic carbon dioxide (CO2) into the ocean is shifting the marine carbonate s...
The world’s oceans have become approximately thirty percent more acidic since the Industrial Revolut...
There are several exciting examples of scientific collaboration regarding ocean acidification (OA) t...
The Washington State Department of Ecology conducted a large-scale ocean acidification (OA) study in...
In the five years since the Blue Ribbon Panel’s 2012 report “Ocean Acidification: From Knowledge to ...
Washington State is on the front lines of ocean acidification in myriad ways. Along with Oregon, we’...
Although the chemistry of ocean acidification (OA) is well understood, observing pH declines in the ...
The continental margin of the North American west coast holds some of the ocean\u27s most ocean acid...
Thesis (Ph.D.)--University of Washington, 2018Ocean acidification poses serious threats to coastal e...
The threat that ocean acidification (OA) poses to marine ecosystems is now recognized and U.S. fundi...
Thesis (Ph.D.)--University of Washington, 2019In this dissertation I combine laboratory experiments ...
For at least the past six years, the West Coast Shellfish industry has observed larval mortality in ...
Coastal upwelling ecosystems around the world are defined by wind-generated currents that bring deep...
To the best of our knowledge, one or more authors of this paper were federal employees when contribu...
Although state lines determine regulations within the U.S. west coast shellfish industry, we found t...
The invasion of anthropogenic carbon dioxide (CO2) into the ocean is shifting the marine carbonate s...
The world’s oceans have become approximately thirty percent more acidic since the Industrial Revolut...