Add to ORKGPresenting on work with Western Washington tribal fishermen to enhance the commercial value of their catch. Today’s challenges include stiff competition from high-quality seafood products and limited markets for tribal harvests. This project works with tribal fishermen to addresses those challenges through improved handling, storage and quality practices, and by expanding opportunities to sell their products to a tribal retail seafood market. Salmon is primary species, but dungeness crab, molluscan shellfish also. Tribes include: Lummi, Nisqually, Squaxin, and Swinomish. Working primarily with small skiff fishermen in neighboring rivers: Nooksack, Nisqually, Skagit. Tribal retail seafood market is operated by Lummi Nation
Thesis (Master's)--University of Washington, 2015-12The project examines the social-ecological syste...
The exploitation of salmon resources was once central to the economic life of the Northwest Coast. T...
Alaska’s seafood industry is world-scale. The value of fish harvests was about $900 million in 2001....
Salmon and Shellfish have been a mainstay of the Pacific Northwest Tribes for thousands of years and...
Examining committee: Robert Parker, chair; Michael BurtonThe Tribes of the Pacific Northwest are in ...
Fish consumption rates, cancer risk rates, and other factors are part of the human health criteria i...
This study focuses on the Lummi Indian fishers of Northwest Washington State, and the manner in whic...
The Salish Sea supports diverse seafood practices. Noted for its commercial fishing activities, the ...
Columbia River Plateau tribes, such as the Confederated Tribes of the Umatilla Indian Reservation (C...
Tribes of the Pacific Northwest have adopted a fisheries management plan to save the Columbia River ...
Thesis (Master's)--University of Washington, 2017-06Large-scale collaborative estuary restoration in...
When discussing the benefits of fish consumption, we typically focus on the health benefits such as ...
Declining salmon prices, due primarily to expansion of farmed salmon production, have reduced revenu...
This report has been written to support the efforts of the Ahousaht, Tla-o-qui-aht, Hesquiaht, Ehatt...
This article discusses the implications of tribes\u27 treaty-secured rights to take fish for current...
Thesis (Master's)--University of Washington, 2015-12The project examines the social-ecological syste...
The exploitation of salmon resources was once central to the economic life of the Northwest Coast. T...
Alaska’s seafood industry is world-scale. The value of fish harvests was about $900 million in 2001....
Salmon and Shellfish have been a mainstay of the Pacific Northwest Tribes for thousands of years and...
Examining committee: Robert Parker, chair; Michael BurtonThe Tribes of the Pacific Northwest are in ...
Fish consumption rates, cancer risk rates, and other factors are part of the human health criteria i...
This study focuses on the Lummi Indian fishers of Northwest Washington State, and the manner in whic...
The Salish Sea supports diverse seafood practices. Noted for its commercial fishing activities, the ...
Columbia River Plateau tribes, such as the Confederated Tribes of the Umatilla Indian Reservation (C...
Tribes of the Pacific Northwest have adopted a fisheries management plan to save the Columbia River ...
Thesis (Master's)--University of Washington, 2017-06Large-scale collaborative estuary restoration in...
When discussing the benefits of fish consumption, we typically focus on the health benefits such as ...
Declining salmon prices, due primarily to expansion of farmed salmon production, have reduced revenu...
This report has been written to support the efforts of the Ahousaht, Tla-o-qui-aht, Hesquiaht, Ehatt...
This article discusses the implications of tribes\u27 treaty-secured rights to take fish for current...
Thesis (Master's)--University of Washington, 2015-12The project examines the social-ecological syste...
The exploitation of salmon resources was once central to the economic life of the Northwest Coast. T...
Alaska’s seafood industry is world-scale. The value of fish harvests was about $900 million in 2001....