In this article, we examine food-engaged art practice and its artistic and pedagogical possibilities. First, we describe the precedents of socially engaged food art practices and provide a detailed account of Conflict Kitchen and Enemy Kitchen, from which we envision new pedagogical possibilities to embrace food and cooking as socially engaged art. In the second part of the study, we discuss the two kitchens through Deleuzian concepts such as nomadism, agencement, and becoming-others, to explore and encourage a shift from the pedagogy of being to the pedagogy of becoming. We argue that art educators pay attention to the becoming pedagogy as a rhizomatic, transforming, and unresting status of socially engaged learning, challenging the being ...
The Taste of Art offers a sample of scholarly essays that examine the use of food in Western contemp...
This study explores the playful dialogical process of creating meaning while cooking collaboratively...
TITTLE: Food as cultural and social phenomenon, ethics of dining - gastronomical world. AUTHOR: Mich...
Seeking to challenge students to think deeply and critically about American art and material culture...
In my mother’s kitchen lasting bonds among family, friends, and newcomers are created. Using that sp...
In this paper, I examine the interrelationship between borderlands, food, and ways in which they per...
How do we relate food to sociological process and how do we structure our social exchanges to become...
Engaging people in critical conversations about food practices is often challenging. In this paper, ...
This dissertation examines the civic function of the arts through an analysis of socially engaged pe...
[From first paragraph] This paper describes the role of socially engaged art practices in opening up...
Engaging people in critical conversations about food practices is often challenging. In this paper, ...
TITLE: Food as a Theme in Art and Education AUTHOR: BcA. Julie Chrpová DEPARTMENT: Department of Art...
In this article, we describe Food Landscapes, an interdisciplinary program involving youth who live ...
Pedagogical imperatives have been at the heart of social and participatory creative practice, and th...
This thesis examines the notion of hospitality in light of contemporary food-based artistic practice...
The Taste of Art offers a sample of scholarly essays that examine the use of food in Western contemp...
This study explores the playful dialogical process of creating meaning while cooking collaboratively...
TITTLE: Food as cultural and social phenomenon, ethics of dining - gastronomical world. AUTHOR: Mich...
Seeking to challenge students to think deeply and critically about American art and material culture...
In my mother’s kitchen lasting bonds among family, friends, and newcomers are created. Using that sp...
In this paper, I examine the interrelationship between borderlands, food, and ways in which they per...
How do we relate food to sociological process and how do we structure our social exchanges to become...
Engaging people in critical conversations about food practices is often challenging. In this paper, ...
This dissertation examines the civic function of the arts through an analysis of socially engaged pe...
[From first paragraph] This paper describes the role of socially engaged art practices in opening up...
Engaging people in critical conversations about food practices is often challenging. In this paper, ...
TITLE: Food as a Theme in Art and Education AUTHOR: BcA. Julie Chrpová DEPARTMENT: Department of Art...
In this article, we describe Food Landscapes, an interdisciplinary program involving youth who live ...
Pedagogical imperatives have been at the heart of social and participatory creative practice, and th...
This thesis examines the notion of hospitality in light of contemporary food-based artistic practice...
The Taste of Art offers a sample of scholarly essays that examine the use of food in Western contemp...
This study explores the playful dialogical process of creating meaning while cooking collaboratively...
TITTLE: Food as cultural and social phenomenon, ethics of dining - gastronomical world. AUTHOR: Mich...