Add to ORKGThis literature review begins by introducing GMOs, then moving on to golden rice and its background and development, including The Golden Rice Project. The literature review portion discusses the effectiveness and health and safety issues surrounding golden rice. Methodology for this paper includes agriculture and food science databases in addition to keyword searches
Biofortification is an umbrella term for a diverse range of projects and possibilities. It is best u...
Golden Rice is genetically modified to provide beta-carotene in the rice grain and it could potentia...
Over the past 15 years, the tale of Golden Rice (GR: rice genetically engineered to express caroteno...
Since its initiation to reduce the global public health crisis of vitamin A deficiency (VAD), the Go...
Since its initiation to reduce the global public health crisis of vitamin A deficiency (VAD), the Go...
<br/><br/><br/>Purpose<br/><br/><br/>The world is facing serious global food security challenges suc...
Golden Rice (GR) was developed to produce beta-carotene by genetic engineered (GE) method as the sol...
Following its approval in the Philippines in July 2021, provitamin A-rich “Golden Rice” is set to be...
Purpose: The world is facing serious global food security challenges such as the need for sufficient...
Following its approval in the Philippines in July 2021, provitamin A-rich “Golden Rice” is set to be...
Following its approval in the Philippines in July 2021, provitamin A-rich “Golden Rice” is set to be...
Golden rice is one of the genetically modified variety of Oryza sativa that been transformed to synt...
The quantity of genetically modified (GM) foods has been consistently increasing while public concer...
Major deficiency disorders, including vitamin A deficiency, are especially common in countries in wh...
The growth and adequate feeding of the human population are critical concerns. As more people are bo...
Biofortification is an umbrella term for a diverse range of projects and possibilities. It is best u...
Golden Rice is genetically modified to provide beta-carotene in the rice grain and it could potentia...
Over the past 15 years, the tale of Golden Rice (GR: rice genetically engineered to express caroteno...
Since its initiation to reduce the global public health crisis of vitamin A deficiency (VAD), the Go...
Since its initiation to reduce the global public health crisis of vitamin A deficiency (VAD), the Go...
<br/><br/><br/>Purpose<br/><br/><br/>The world is facing serious global food security challenges suc...
Golden Rice (GR) was developed to produce beta-carotene by genetic engineered (GE) method as the sol...
Following its approval in the Philippines in July 2021, provitamin A-rich “Golden Rice” is set to be...
Purpose: The world is facing serious global food security challenges such as the need for sufficient...
Following its approval in the Philippines in July 2021, provitamin A-rich “Golden Rice” is set to be...
Following its approval in the Philippines in July 2021, provitamin A-rich “Golden Rice” is set to be...
Golden rice is one of the genetically modified variety of Oryza sativa that been transformed to synt...
The quantity of genetically modified (GM) foods has been consistently increasing while public concer...
Major deficiency disorders, including vitamin A deficiency, are especially common in countries in wh...
The growth and adequate feeding of the human population are critical concerns. As more people are bo...
Biofortification is an umbrella term for a diverse range of projects and possibilities. It is best u...
Golden Rice is genetically modified to provide beta-carotene in the rice grain and it could potentia...
Over the past 15 years, the tale of Golden Rice (GR: rice genetically engineered to express caroteno...