Senior Project submitted to The Division of Science, Mathematics and Computing of Bard College. The decline in global biodiversity has threatened both human and wildlife populations. Human activity has been implicated as a contributing factor in intensifying emerging infectious disease dispersal by modifying natural environments and thus creating new opportunities for evolution. In principle, loss of biodiversity could either increase or decrease disease transmission. Emerging infectious diseases usually flourish in species poor areas where they have been seen to wipe out huge amounts of populations and pose a significant threat to infecting human populations. Bioaugmentation strategies are currently being tested using naturally soil dwelli...
Certain bacterial species produce antimicrobial compounds only in the presence of a competing specie...
The cash crops grown in an agro-climatic region are prone to infection by various fungal pathogens. ...
The beneficial effects of plant‐bacterial interactions in controlling plant pests have been extensiv...
A study of antifungal properties of violacein-forming strain Janthinobacterium sp. B-3515 as well as...
A pigmented aquatic microbial isolate was obtained from the Esopus Creek, a stream in the Hudson Val...
Concerns regarding food safety and the environment have led to reduced use ofagrochemicals and the d...
The interactions between biocontrol fungi and bacteria may play a key role in the natural process of...
International audienceDue to rhizodeposits and various microbial interactions, the rhizosphere is an...
Probiotic therapeutics are revolutionizing the way we conceptualize and approach the management of p...
Fungal pathogens are known to cause important plant diseases which lead to significant lost in agric...
An increase in emerging infectious diseases in the last century has sparked an increased need for ne...
We studied the role of bacterial secondary metabolites in the context of grazing protection against ...
Plant pathogenic bacterium Ralstonia solanacearum (the causative agent of bacterial wilt), and plant...
Fungal volatile organic compounds (VOCs) represent promising candidates for biopesticide fumigants t...
In this citizen science–aided, college laboratory–based microbiology research project, secondary sch...
Certain bacterial species produce antimicrobial compounds only in the presence of a competing specie...
The cash crops grown in an agro-climatic region are prone to infection by various fungal pathogens. ...
The beneficial effects of plant‐bacterial interactions in controlling plant pests have been extensiv...
A study of antifungal properties of violacein-forming strain Janthinobacterium sp. B-3515 as well as...
A pigmented aquatic microbial isolate was obtained from the Esopus Creek, a stream in the Hudson Val...
Concerns regarding food safety and the environment have led to reduced use ofagrochemicals and the d...
The interactions between biocontrol fungi and bacteria may play a key role in the natural process of...
International audienceDue to rhizodeposits and various microbial interactions, the rhizosphere is an...
Probiotic therapeutics are revolutionizing the way we conceptualize and approach the management of p...
Fungal pathogens are known to cause important plant diseases which lead to significant lost in agric...
An increase in emerging infectious diseases in the last century has sparked an increased need for ne...
We studied the role of bacterial secondary metabolites in the context of grazing protection against ...
Plant pathogenic bacterium Ralstonia solanacearum (the causative agent of bacterial wilt), and plant...
Fungal volatile organic compounds (VOCs) represent promising candidates for biopesticide fumigants t...
In this citizen science–aided, college laboratory–based microbiology research project, secondary sch...
Certain bacterial species produce antimicrobial compounds only in the presence of a competing specie...
The cash crops grown in an agro-climatic region are prone to infection by various fungal pathogens. ...
The beneficial effects of plant‐bacterial interactions in controlling plant pests have been extensiv...