The overall objective of this investigation was to evaluate via laboratory experiments the technical feasibility of reducing trihalomethane levels in drinking water. Special attention was directed at the removal of chloroform since: (a) it is the only trihalomethane which has been shown to be carcinogenic in animal tests; and (b) this compound generally comprises the largest fraction of the total trihalomethane content of chlorinated waters in Kentucky. Trihalomethanes are present in municipal drinking waters due to the reaction of free chlorine with naturally occurring compounds, collectively called precursors . A variety of treatment processes and potential modifications (or additions) to existing treatment facilities were evaluated for ...
Trihalomethanes, a family of halogenated disinfection byproducts, are prevalent in finished drinking...
In this study the removal efficiency of humic substances by conventional drinking water treatment pr...
Chlorine dioxide (ClO2) is widely used as powerful oxidant to remove taste, odor and pathogenic micr...
Trihalomethanes are formed by the reaction of free chlorine with precursors (usually fulvic or humic...
The goal of this project was to reduce trihalomethane precursors (organic carbon) in municipal drink...
Historically, chlorination has been widely utilized as a primary and secondary disinfectant in munic...
The objectives of this study were to investigate formation of trihalomethane (THM) species in waters...
Four Texas water supplies (Lake Somerville, Lake Livingston, Neches River, and Sabine River) were su...
In a sanitation process of drinking water, carbon from the organic matter reacts with chlorine, form...
It has been established that chlorination of naturally coloured waters produces chloroform and other...
This research investigated the efficiency of membrane filtration technology at reducing the total t...
Studies have been conducted to evaluate powdered activated carbon (PAC) as an agent for controlling ...
The objective of this investigation is to provide a current and comprehensive description of trihalo...
It has been found that addition of chlorine as a disinfectant in the water treatment process leads t...
The formation of potentially harmful trihalomethanes (THM) when using chlorine as a disinfectant in ...
Trihalomethanes, a family of halogenated disinfection byproducts, are prevalent in finished drinking...
In this study the removal efficiency of humic substances by conventional drinking water treatment pr...
Chlorine dioxide (ClO2) is widely used as powerful oxidant to remove taste, odor and pathogenic micr...
Trihalomethanes are formed by the reaction of free chlorine with precursors (usually fulvic or humic...
The goal of this project was to reduce trihalomethane precursors (organic carbon) in municipal drink...
Historically, chlorination has been widely utilized as a primary and secondary disinfectant in munic...
The objectives of this study were to investigate formation of trihalomethane (THM) species in waters...
Four Texas water supplies (Lake Somerville, Lake Livingston, Neches River, and Sabine River) were su...
In a sanitation process of drinking water, carbon from the organic matter reacts with chlorine, form...
It has been established that chlorination of naturally coloured waters produces chloroform and other...
This research investigated the efficiency of membrane filtration technology at reducing the total t...
Studies have been conducted to evaluate powdered activated carbon (PAC) as an agent for controlling ...
The objective of this investigation is to provide a current and comprehensive description of trihalo...
It has been found that addition of chlorine as a disinfectant in the water treatment process leads t...
The formation of potentially harmful trihalomethanes (THM) when using chlorine as a disinfectant in ...
Trihalomethanes, a family of halogenated disinfection byproducts, are prevalent in finished drinking...
In this study the removal efficiency of humic substances by conventional drinking water treatment pr...
Chlorine dioxide (ClO2) is widely used as powerful oxidant to remove taste, odor and pathogenic micr...