Our research project addressed the question of how well SNAP and the social safety net protects families against the risk of food insecurity and poor health during economic downturns. Previous research has documented the relationship between reductions in family incomes and food insufficiency and has examined the effects of resources that mitigate the effects of income volatility. The U.S. social safety net, including SNAP, exists to mitigate the deleterious effects of swings in family income, particularly among low- and moderate-income households. This work compares outcomes for lower income families and higher income families in response to economic downturns. To the extent that nutritional, food security and food-related health outcomes ...
Over 469 thousand households in the U.S. experienced very low food security among children, a severe...
Immigrant workers are overrepresented in industries that have been the hardest hit in the recent eco...
Nationally, 12.3% of households are food insecure and, despite numerous federal food assistance prog...
Does the safety net reduce food insecurity in families? In this paper we investigate how the structu...
This chapter reviews recent theory and empirical evidence regarding the effect of SNAP on food insec...
Food security in an important public policy issue. In 2015, approximately 1 in 8 U.S. households exp...
According to USDA Economic Research Service 11.1 percent of all US households were food insecure dur...
This brief uses data from the American Community Survey to examine rates of Supplemental Nutrition A...
The Supplemental Nutrition Assistance Program (or SNAP, formerly known as “food stamps”) is the seco...
We propose to examine if a relationship exists between food insecurity and SNAP beneficiaries. We ha...
Self-selection by more food-needy households into the Supplemental Nutrition Assistance Program (SNA...
Background: 2007-2013 spanned an economic downturn with rising food costs. While Supplemental Nutrit...
High prevalence of food insecurity and poor diet quality characterize the US low-income population q...
The Great Recession saw large increases in unemployment and greater housing insecurity for many, whi...
Nationally, 12.3% of households are food insecure and, despite numerous federal food assistance prog...
Over 469 thousand households in the U.S. experienced very low food security among children, a severe...
Immigrant workers are overrepresented in industries that have been the hardest hit in the recent eco...
Nationally, 12.3% of households are food insecure and, despite numerous federal food assistance prog...
Does the safety net reduce food insecurity in families? In this paper we investigate how the structu...
This chapter reviews recent theory and empirical evidence regarding the effect of SNAP on food insec...
Food security in an important public policy issue. In 2015, approximately 1 in 8 U.S. households exp...
According to USDA Economic Research Service 11.1 percent of all US households were food insecure dur...
This brief uses data from the American Community Survey to examine rates of Supplemental Nutrition A...
The Supplemental Nutrition Assistance Program (or SNAP, formerly known as “food stamps”) is the seco...
We propose to examine if a relationship exists between food insecurity and SNAP beneficiaries. We ha...
Self-selection by more food-needy households into the Supplemental Nutrition Assistance Program (SNA...
Background: 2007-2013 spanned an economic downturn with rising food costs. While Supplemental Nutrit...
High prevalence of food insecurity and poor diet quality characterize the US low-income population q...
The Great Recession saw large increases in unemployment and greater housing insecurity for many, whi...
Nationally, 12.3% of households are food insecure and, despite numerous federal food assistance prog...
Over 469 thousand households in the U.S. experienced very low food security among children, a severe...
Immigrant workers are overrepresented in industries that have been the hardest hit in the recent eco...
Nationally, 12.3% of households are food insecure and, despite numerous federal food assistance prog...