Alfalfa is the highest quality forage legume crop grown in Kentucky and is the number one cash hay crop. Hay raised by Kentucky farmers has been recognized for its quality at local, state (state fair and Kentucky Alfalfa Conference), and national (American Forage and Grassland Council) hay contests. The testing records of the Kentucky Department of Agriculture also document the high quality alfalfa hay of Kentucky. However, little has been written about the farm practices used to produce high quality alfalfa hay in Kentucky. The current practices of top hay growers may be helpful in defining the options available to all growers to construct an alfalfa hay management system to maximize the economic returns of this valuable crop
Alfalfa Queen of the Forage Crops is the most important forage legume grown in the united States. ...
There are unquestionable needs for more high quality alfalfa in the Southeastern U.S. From these nee...
Alfalfa hay is an important agricultural product. Although often fed on the farms where it is produc...
Alfalfa is the highest quality forage legume crop grown in Kentucky and is the number one cash hay c...
Alfalfa is the highest quality forage legume crop grown in Kentucky and is the number one cash hay c...
Alfalfa (Medicago sativa) is the highest yielding, highest quality legume forage crop raised in Kent...
Alfalfa is one of the most important forage crops in the United States. Of all commonly grown forage...
Over the years we have all learned of the great potential alfalfa has as a forage crop in Kentucky. ...
Hay is one of the most versatile of stored forages in that (1) it can be kept for long periods of ti...
Alfalfa is a premier forage legume that has played an important role in Kentucky\u27s forage-livesto...
Alfalfa Queen of the Forage Crops is one of the most important forage legumes grown in the US. It ...
Hay and pasture crops are critical to Kentucky Agriculture and to that of the entire temperate regio...
Alfalfa is often referred to as the Queen of U.S. Forage Production . Looking at all hay production...
Alfalfa (Medicago sativa) is historically the highest yielding, highest quality forage legume grown ...
The production of hay and pasture crops is essential to a profitable future for Kentucky agriculture...
Alfalfa Queen of the Forage Crops is the most important forage legume grown in the united States. ...
There are unquestionable needs for more high quality alfalfa in the Southeastern U.S. From these nee...
Alfalfa hay is an important agricultural product. Although often fed on the farms where it is produc...
Alfalfa is the highest quality forage legume crop grown in Kentucky and is the number one cash hay c...
Alfalfa is the highest quality forage legume crop grown in Kentucky and is the number one cash hay c...
Alfalfa (Medicago sativa) is the highest yielding, highest quality legume forage crop raised in Kent...
Alfalfa is one of the most important forage crops in the United States. Of all commonly grown forage...
Over the years we have all learned of the great potential alfalfa has as a forage crop in Kentucky. ...
Hay is one of the most versatile of stored forages in that (1) it can be kept for long periods of ti...
Alfalfa is a premier forage legume that has played an important role in Kentucky\u27s forage-livesto...
Alfalfa Queen of the Forage Crops is one of the most important forage legumes grown in the US. It ...
Hay and pasture crops are critical to Kentucky Agriculture and to that of the entire temperate regio...
Alfalfa is often referred to as the Queen of U.S. Forage Production . Looking at all hay production...
Alfalfa (Medicago sativa) is historically the highest yielding, highest quality forage legume grown ...
The production of hay and pasture crops is essential to a profitable future for Kentucky agriculture...
Alfalfa Queen of the Forage Crops is the most important forage legume grown in the united States. ...
There are unquestionable needs for more high quality alfalfa in the Southeastern U.S. From these nee...
Alfalfa hay is an important agricultural product. Although often fed on the farms where it is produc...