In Kentucky renovation has come to mean the re-establishment of legumes in grass pastures and meadows. Many acres of grassland do not contain enough legumes to fill the amount of nitrogen needed and to improve the nutritional value of the forage. A good stand of white clover, for example, has the capacity to fix about 100 pounds of nitrogen per acre. Because of this, pastures containing around 40 percent clover can produce about as much meat or milk as grass pastures fertilized with 150 pounds of nitrogen per acre. For best results in seeding clovers into grass sods, fields should be renovated in February or early March
Successful establishment of new pastures or hayfields begins with thoughtful selection of the forage...
Bale Grazing Can Spread NutrientsQuote of the Month: Before Anything Else, Preparation is the Key t...
Good quality hay can be made from the perennial grasses if they are fertilized properly and mowed wh...
Grassland renovation is the improvement of pasture and hay fields by partial destruction of the sod,...
Pasture renovation means to renew and improve. In Kentucky, this usually means adding lime and ferti...
Putting legumes into grass dominant pasture and hay fields through renovation is certainly not a new...
Legume content in Kentucky pastures has been reduced dramatically as a result of the drought and hig...
Many Missouri pastures have adequate grass stands, but they need legumes. If the soil is capable of ...
A few weeks after I started to work as a Forage Extension Specialist at the University of Kentucky, ...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Fifty-four percent (1.2 billion acres) of land area in the 48 continental United States consists of ...
Register for Heart of America and Western Kentucky Grazing Conferences today! The Clover Dilemma Imp...
Kentucky Plays Major Role at National Forage Meeting 1998 Forage Variety Test Reports Pasture Renova...
Pasture renovation is expensive because of lost production, costs for eliminating existing vegetatio...
With the increased interest developed during the past few years on production of alfalfa hay for cas...
Successful establishment of new pastures or hayfields begins with thoughtful selection of the forage...
Bale Grazing Can Spread NutrientsQuote of the Month: Before Anything Else, Preparation is the Key t...
Good quality hay can be made from the perennial grasses if they are fertilized properly and mowed wh...
Grassland renovation is the improvement of pasture and hay fields by partial destruction of the sod,...
Pasture renovation means to renew and improve. In Kentucky, this usually means adding lime and ferti...
Putting legumes into grass dominant pasture and hay fields through renovation is certainly not a new...
Legume content in Kentucky pastures has been reduced dramatically as a result of the drought and hig...
Many Missouri pastures have adequate grass stands, but they need legumes. If the soil is capable of ...
A few weeks after I started to work as a Forage Extension Specialist at the University of Kentucky, ...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Fifty-four percent (1.2 billion acres) of land area in the 48 continental United States consists of ...
Register for Heart of America and Western Kentucky Grazing Conferences today! The Clover Dilemma Imp...
Kentucky Plays Major Role at National Forage Meeting 1998 Forage Variety Test Reports Pasture Renova...
Pasture renovation is expensive because of lost production, costs for eliminating existing vegetatio...
With the increased interest developed during the past few years on production of alfalfa hay for cas...
Successful establishment of new pastures or hayfields begins with thoughtful selection of the forage...
Bale Grazing Can Spread NutrientsQuote of the Month: Before Anything Else, Preparation is the Key t...
Good quality hay can be made from the perennial grasses if they are fertilized properly and mowed wh...