Add to ORKGThese data are the results from the second year of protein analyses of corn hybrids grown at three locations in the Kentucky Hybrid Corn Performance Test. These analyses were supported. by a grant from the Kentucky Corn Growers Association
Twelve, commercial, corn hybrids were grown under irrigated conditions in 1990 and evaluated for agr...
Hybrid selection is one of the most important decisions a producer will make. Hybrid traits are intr...
This publication explains what factors to consider and compare when selecting a corn hybrid and how ...
The value of corn as a feed grain depends on the yield per acre, the protein content of the grain, a...
Grain samples have been collected each year since 1990 from three locations of the Kentucky Hybrid C...
Grain samples have been collected each year since 1990 from three locations of the Kentucky Hybrid C...
The evaluation of the genetic gain or response from selection in the different stages of hybrid deve...
Twenty corn hybrids were grown under irrigation and harvested at 90 % of the kernel milk line. Hybri...
This report is published by the MU Variety Testing Program, Division of Plant Sciences, University o...
In 1992, 24 corn hybrids were grown under both irrigated and dryland conditions and were harvested a...
John Watts and C. E. Wyatt, Extension Agronomists in the Purchase Area, have conducted nitrogen rate...
Six Pioneer corn hybrids were grown in Kansas and four of the six hybrids within three locations in ...
In order to determine how modern hybrids have impacted grain composition and amino acid content of t...
Four corn (Zea mays) hybrid types at three plant densities and two nitrogen rates were evaluated for...
One of the most economically important services available to Kentucky farmers is that of soil testin...
Twelve, commercial, corn hybrids were grown under irrigated conditions in 1990 and evaluated for agr...
Hybrid selection is one of the most important decisions a producer will make. Hybrid traits are intr...
This publication explains what factors to consider and compare when selecting a corn hybrid and how ...
The value of corn as a feed grain depends on the yield per acre, the protein content of the grain, a...
Grain samples have been collected each year since 1990 from three locations of the Kentucky Hybrid C...
Grain samples have been collected each year since 1990 from three locations of the Kentucky Hybrid C...
The evaluation of the genetic gain or response from selection in the different stages of hybrid deve...
Twenty corn hybrids were grown under irrigation and harvested at 90 % of the kernel milk line. Hybri...
This report is published by the MU Variety Testing Program, Division of Plant Sciences, University o...
In 1992, 24 corn hybrids were grown under both irrigated and dryland conditions and were harvested a...
John Watts and C. E. Wyatt, Extension Agronomists in the Purchase Area, have conducted nitrogen rate...
Six Pioneer corn hybrids were grown in Kansas and four of the six hybrids within three locations in ...
In order to determine how modern hybrids have impacted grain composition and amino acid content of t...
Four corn (Zea mays) hybrid types at three plant densities and two nitrogen rates were evaluated for...
One of the most economically important services available to Kentucky farmers is that of soil testin...
Twelve, commercial, corn hybrids were grown under irrigated conditions in 1990 and evaluated for agr...
Hybrid selection is one of the most important decisions a producer will make. Hybrid traits are intr...
This publication explains what factors to consider and compare when selecting a corn hybrid and how ...