Crude Protein, and other Chemical Constituents of Corn Hybrids Evaluated in the 1994 Kentucky Hybrid Corn Performance Tests

Grain samples have been collected each year since 1990 from three locations of the Kentucky Hybrid Corn Performance Test and analyzed for crude protein (CP). The objective was to provide an unbiased comparative evaluation of the CP concentration of com hybrids sold in Kentucky. The results indicate that while management and environment at each test location may have significant influences, CP does differ among hybrid genotypes. The feeding value of specific hybrid genotypes based on their protein concentration may have significant influence in diet formulation for non-ruminant animals due to the amount of supplement needed to properly balance the diet, and may be an important economic factor in animal production. Previous summaries of annual results have been published (I, 2, 3). CP data for hybrids tested in 1994 plus multiple year means derived from data collected in three previous years are included in this report. Annual data are averaged over locations