The value of corn as a feed grain depends on the yield per acre, the protein content of the grain, and for some livestock, the lysine level of the protein. Most farmers are aware of yield differences among hybrid corn varieties but may not realize that protein content can also vary significantly. Grain protein level should be accounted for to determine how much protein supplementation will be needed to balance an appropriate animal diet. However, since corn protein is deficient in the amino acid lysine, which is essential for non-ruminant animals, lysine content as well as crude protein content should be considered in diet formulations for these animals
Analyses of opaque-2 corn have indicated a higher content of lysine and tryptophane than found in no...
The protein level and protein quality of swine rations consisting primarily of grain can be changed ...
Significant spatial yield variations are known to exist in cornfields with different soil types, top...
These data are the results from the second year of protein analyses of corn hybrids grown at three l...
Grain samples have been collected each year since 1990 from three locations of the Kentucky Hybrid C...
Grain samples have been collected each year since 1990 from three locations of the Kentucky Hybrid C...
High yield, but a poor protein source Thanks to the development of hybrid varieties in the1950s, cor...
In order to determine how modern hybrids have impacted grain composition and amino acid content of t...
Corn grain is an important component of feed for non-ruminant animals and food for humans. It is an ...
The lysine and protein content of corn seed was determined for inbred lines and crosses among inbred...
Improving the amino acid balance of grain has been a long-standing objective of plant-breeding resea...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Maize has low nutritional quality due to poor content of essential amino acids lysine and tryptopha...
In 1935 workers at the Connecticut Agricultural Experiment Station discovered a mutant gene in corn ...
Opaque-2 corn contains approximately 50 to 100% more lysine and 50% more tryptophan than normal corn...
Analyses of opaque-2 corn have indicated a higher content of lysine and tryptophane than found in no...
The protein level and protein quality of swine rations consisting primarily of grain can be changed ...
Significant spatial yield variations are known to exist in cornfields with different soil types, top...
These data are the results from the second year of protein analyses of corn hybrids grown at three l...
Grain samples have been collected each year since 1990 from three locations of the Kentucky Hybrid C...
Grain samples have been collected each year since 1990 from three locations of the Kentucky Hybrid C...
High yield, but a poor protein source Thanks to the development of hybrid varieties in the1950s, cor...
In order to determine how modern hybrids have impacted grain composition and amino acid content of t...
Corn grain is an important component of feed for non-ruminant animals and food for humans. It is an ...
The lysine and protein content of corn seed was determined for inbred lines and crosses among inbred...
Improving the amino acid balance of grain has been a long-standing objective of plant-breeding resea...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Maize has low nutritional quality due to poor content of essential amino acids lysine and tryptopha...
In 1935 workers at the Connecticut Agricultural Experiment Station discovered a mutant gene in corn ...
Opaque-2 corn contains approximately 50 to 100% more lysine and 50% more tryptophan than normal corn...
Analyses of opaque-2 corn have indicated a higher content of lysine and tryptophane than found in no...
The protein level and protein quality of swine rations consisting primarily of grain can be changed ...
Significant spatial yield variations are known to exist in cornfields with different soil types, top...