Interest in grain quality of US soybean has grown in recent years. For example, in 1990, there was much interest in component pricing of soybean grain, Under that plan, growers would be paid a price for their grain that reflected the value of the protein and oil it actually contained, rather than the common price paid to all growers, regardless of any variation in protein and oil content. However, the soybean processing industry is evidently not excited about the complexity of testing individual lots for protein and oil and keeping track of pricing structures depending on those results. As a result, component pricing has yet to happen
When first introduced into the United States, soybean was used predominately as a summer annual fora...
Soybean grows best on fertile soils. For decades, the University of Kentucky has conducted field stu...
Soybeans received at 12 central Iowa elevators in 1985-1987 were analyzed for protein and oil conten...
Quality, as measured in several ways, is of increasing importance to soybean markets. Since 1972, cu...
Quality continues to be an important soybean marketing issue. This report summarizes current knowled...
Quality continues to be an important soybean marketing issue. This report summarizes current knowled...
Quality continues to be an important soybean marketing issue. This report summarizes current knowled...
Soybeans, from the 1983 and 1984 crops, were analyzed for official grade-factors, protein/oil compos...
During the past four years soybean acreage has nearly tripled in Kentucky to 1.1 million acres in 19...
Maturity Group (MG) II soybean varieties have performed well in University of Kentucky tests over th...
Since the mid-1970s, the U.S. acreage for growing soybean, the average soybean yield per acre, as we...
Production of early maturing soybean varieties has grown in popularity across the southeastern US in...
Over the past few years, quality has been an increasingly important soybean marketing issue. This re...
Most soybean varieties used In Kentucky, whether grown full season or double-cropped behind wheat or...
This paper presents the grain yields and protein and oil contents of NS soybean cultivars of 0 matur...
When first introduced into the United States, soybean was used predominately as a summer annual fora...
Soybean grows best on fertile soils. For decades, the University of Kentucky has conducted field stu...
Soybeans received at 12 central Iowa elevators in 1985-1987 were analyzed for protein and oil conten...
Quality, as measured in several ways, is of increasing importance to soybean markets. Since 1972, cu...
Quality continues to be an important soybean marketing issue. This report summarizes current knowled...
Quality continues to be an important soybean marketing issue. This report summarizes current knowled...
Quality continues to be an important soybean marketing issue. This report summarizes current knowled...
Soybeans, from the 1983 and 1984 crops, were analyzed for official grade-factors, protein/oil compos...
During the past four years soybean acreage has nearly tripled in Kentucky to 1.1 million acres in 19...
Maturity Group (MG) II soybean varieties have performed well in University of Kentucky tests over th...
Since the mid-1970s, the U.S. acreage for growing soybean, the average soybean yield per acre, as we...
Production of early maturing soybean varieties has grown in popularity across the southeastern US in...
Over the past few years, quality has been an increasingly important soybean marketing issue. This re...
Most soybean varieties used In Kentucky, whether grown full season or double-cropped behind wheat or...
This paper presents the grain yields and protein and oil contents of NS soybean cultivars of 0 matur...
When first introduced into the United States, soybean was used predominately as a summer annual fora...
Soybean grows best on fertile soils. For decades, the University of Kentucky has conducted field stu...
Soybeans received at 12 central Iowa elevators in 1985-1987 were analyzed for protein and oil conten...