Add to ORKGCollege is a time of emerging identity and habit formation for students. One hundred and sixty-two (162) college students were surveyed via an internet based survey. The survey asked questions regarding dietary habits such as consumption of dairy, vegetables, fruit, and protein. The survey also examined dietary knowledge such as ability to read food labels. The students were divided into two groups for analysis, nutrition majors and non-nutrition majors. The two groups differed in Body Mass Index (BMI) (p=0.004), but not nutrition knowledge (p=0.082). The nutrition students had an average BMI of 22.0+/-2.42 and a nutrition knowledge score of 2.44+/-0.60, while the non-nutrition majors had an average BMI of 23.9+/-4.50 and a knowledge score ...
Like other allied health fields, physical therapy has incorporated health promotion as a part of the...
Background: Few studies have examined the relationship between cooking and wellness behaviors in col...
Increasing student salad bar participation may increase students\u27 consumption of fruits and veget...
College is a time of emerging identity and habit formation for students. One hundred and sixty-two (...
Research states that college students do not meet dietary recommendations, specifically in fruits, v...
This project identifies the main issues seen in the dietary habits of college-aged young adults thro...
Objective: This study explored relationships among perceived stress, BMI, waist circumference, and e...
Childhood obesity rates have dramatically increased since the 1980’s. This has become major public h...
College students are faced with many difficult decisions as they begin to gain independence and adju...
Many high school students do not practice healthy eating and exercise habits. According to the Natio...
The United States has implemented many policies to target obesity. Recently, the U.S. Food and Drug ...
Students’ food preferences may change and develop while attending college. These changes could have ...
High intake of antioxidant rich foods has been shown to decrease risk factors of chronic disease. Y...
Abstract Objective: The aims of the current descriptive study were to determine if greater levels of...
A paradox exists between food insecurity and obesity. Childhood obesity has tripled in the past thre...
Like other allied health fields, physical therapy has incorporated health promotion as a part of the...
Background: Few studies have examined the relationship between cooking and wellness behaviors in col...
Increasing student salad bar participation may increase students\u27 consumption of fruits and veget...
College is a time of emerging identity and habit formation for students. One hundred and sixty-two (...
Research states that college students do not meet dietary recommendations, specifically in fruits, v...
This project identifies the main issues seen in the dietary habits of college-aged young adults thro...
Objective: This study explored relationships among perceived stress, BMI, waist circumference, and e...
Childhood obesity rates have dramatically increased since the 1980’s. This has become major public h...
College students are faced with many difficult decisions as they begin to gain independence and adju...
Many high school students do not practice healthy eating and exercise habits. According to the Natio...
The United States has implemented many policies to target obesity. Recently, the U.S. Food and Drug ...
Students’ food preferences may change and develop while attending college. These changes could have ...
High intake of antioxidant rich foods has been shown to decrease risk factors of chronic disease. Y...
Abstract Objective: The aims of the current descriptive study were to determine if greater levels of...
A paradox exists between food insecurity and obesity. Childhood obesity has tripled in the past thre...
Like other allied health fields, physical therapy has incorporated health promotion as a part of the...
Background: Few studies have examined the relationship between cooking and wellness behaviors in col...
Increasing student salad bar participation may increase students\u27 consumption of fruits and veget...