The history of the meat packing industry of the Midwest offers an excellent illustration of the growth and development of the economy of that major industrial region. In the course of one generation, meat packing matured from a small-scale, part-time activity to a specialized manufacturing operation. Margaret Walsh\u27s pioneering study traces the course of that development, shedding light on an unexamined aspect of America\u27s economic history. As the Midwest emerged from the frontier period during the 1840s and 1850s, the growing urban demand for meat products led to the development of a seasonal industry conducted by general merchants during the winter months. In this early stage the activity was widely dispersed but centered mainly alo...
The Great Plains lacked the resource settlers required to create a built environment that met their ...
Considerable controversy exists regarding the costs and benefits of growth in the meat packing and p...
Considerable controversy exists regarding the costs and benefits of growth in the meat packing and p...
The United States, particularly the city of Chicago, proved to be the center for the development of ...
An article by Gregory R. Zieren was brought to my attention as I was completing this study. I Dealin...
Review of: Cutting into the Meatpacking Line: Workers and Change in the Rural Midwest. Fink, Debora
Charles L. Wood (1937–1981) was assistant professor of history at Texas Tech University, where he ta...
Wilson J. Warren provides important answers to that complex question. In this study, he traces the t...
The loss of the traditional, family farm to agri-business has accelerated since the mid 1970s. Incre...
Growth in the meat packing and processing industry in the Midwestern United States has generated a s...
Through the study of a regional industry, the book illustrates the impact of an expanding national m...
America\u27s food, from farm to supermarket to table, is the result of a continuing revolution in al...
Review of: Feedlot Empire: Beef Cattle Feeding in Illinois and Iowa, 1840-1900. Whitaker, James W
Meat transformed North Atlantic shipping, leading to dominance of liners and changed the economics o...
A scrapbook of newspaper clippings from local and national newspapers related to agriculture, meat-p...
The Great Plains lacked the resource settlers required to create a built environment that met their ...
Considerable controversy exists regarding the costs and benefits of growth in the meat packing and p...
Considerable controversy exists regarding the costs and benefits of growth in the meat packing and p...
The United States, particularly the city of Chicago, proved to be the center for the development of ...
An article by Gregory R. Zieren was brought to my attention as I was completing this study. I Dealin...
Review of: Cutting into the Meatpacking Line: Workers and Change in the Rural Midwest. Fink, Debora
Charles L. Wood (1937–1981) was assistant professor of history at Texas Tech University, where he ta...
Wilson J. Warren provides important answers to that complex question. In this study, he traces the t...
The loss of the traditional, family farm to agri-business has accelerated since the mid 1970s. Incre...
Growth in the meat packing and processing industry in the Midwestern United States has generated a s...
Through the study of a regional industry, the book illustrates the impact of an expanding national m...
America\u27s food, from farm to supermarket to table, is the result of a continuing revolution in al...
Review of: Feedlot Empire: Beef Cattle Feeding in Illinois and Iowa, 1840-1900. Whitaker, James W
Meat transformed North Atlantic shipping, leading to dominance of liners and changed the economics o...
A scrapbook of newspaper clippings from local and national newspapers related to agriculture, meat-p...
The Great Plains lacked the resource settlers required to create a built environment that met their ...
Considerable controversy exists regarding the costs and benefits of growth in the meat packing and p...
Considerable controversy exists regarding the costs and benefits of growth in the meat packing and p...