This study explored the possible preventive effects of dietary phenylalanine (Phe) on antioxidant responses, apoptosis and tight junction protein transcription in the gills of young grass carp (Ctenopharyngodon idella). Fish were fed six different experimental diets containing graded levels of Phe (3.4 -16.8 g kg(-1)) for 8 weeks. The results showed that Phe deficiency induced protein oxidation and lipid peroxidation by decreasing the glutathione content and the activities and mRNA levels of Cu/Zn superoxide dismutase (SOD1), catalase (CAT), glutathione peroxidase (GPx), glutathione reductase (GR) and glutathione-S-transferase (GST) in fish gill (P < 0.05). These results may be ascribed to the down regulation of NF-E2-related factor 2 (N...
The aim of this study was to investigate the effect of graded levels of vitamin E (0-225 mg/kg) on g...
The effects of dietary protein levels on the disease resistance, gill immune function and physical b...
Deoxynivalenol (DON) is one of the most common mycotoxin contaminants of animal feed worldwide and b...
This study explored the possible preventive effects of dietary phenylalanine (Phe) on antioxidant re...
The current study explored the protective effect of leucine on antioxidant status, apoptosis and tig...
This study firstly aimed to test the impact of dietary isoleucine (Ile) on tight junction protein, i...
To investigate the effects of dietary niacin on gill immunity, tight junction proteins, antioxidant ...
This study investigated the effects of dietary valine on tight junction protein transcription, antio...
This study explored the effects of pantothenic acid (PA) on the immune and physical barrier function...
The aim of this study was to investigate the effect of dietary folic acid on fish growth, the immune...
The aim of this study was to assess the effects of dietary pyridoxine (PN) deficiency on intestinal ...
This study investigated the effects of riboflavin on intestinal immunity, tight junctions and antiox...
This study was conducted to investigate the effects of dietary threonine on the disease resistance, ...
This study was conducted to investigate the effects of methionine hydroxy analogue (MHA) on the phys...
This study is for the first time to explore the possible effects of dietary manganese (Mn) on struct...
The aim of this study was to investigate the effect of graded levels of vitamin E (0-225 mg/kg) on g...
The effects of dietary protein levels on the disease resistance, gill immune function and physical b...
Deoxynivalenol (DON) is one of the most common mycotoxin contaminants of animal feed worldwide and b...
This study explored the possible preventive effects of dietary phenylalanine (Phe) on antioxidant re...
The current study explored the protective effect of leucine on antioxidant status, apoptosis and tig...
This study firstly aimed to test the impact of dietary isoleucine (Ile) on tight junction protein, i...
To investigate the effects of dietary niacin on gill immunity, tight junction proteins, antioxidant ...
This study investigated the effects of dietary valine on tight junction protein transcription, antio...
This study explored the effects of pantothenic acid (PA) on the immune and physical barrier function...
The aim of this study was to investigate the effect of dietary folic acid on fish growth, the immune...
The aim of this study was to assess the effects of dietary pyridoxine (PN) deficiency on intestinal ...
This study investigated the effects of riboflavin on intestinal immunity, tight junctions and antiox...
This study was conducted to investigate the effects of dietary threonine on the disease resistance, ...
This study was conducted to investigate the effects of methionine hydroxy analogue (MHA) on the phys...
This study is for the first time to explore the possible effects of dietary manganese (Mn) on struct...
The aim of this study was to investigate the effect of graded levels of vitamin E (0-225 mg/kg) on g...
The effects of dietary protein levels on the disease resistance, gill immune function and physical b...
Deoxynivalenol (DON) is one of the most common mycotoxin contaminants of animal feed worldwide and b...