Since 2011, qualitative studies examining adoption of conservation practices and programs (CPPs) have burgeoned. This article presents a systematic review of all U.S.-based qualitative investigations into CPP adoption since 1996. We found three themes are discussed primarily as motivating adoption: farmer characteristics, environmental awareness, and trust in information sources. Four themes are discussed primarily as barriers to adoption: farm management, negative perceptions of a conservation practice, perceptions that adoption is a risk, and land tenure. Four themes were discussed as both motivations and barriers: economic factors, social norms, perceptions of government programs, and farm characteristics. Overall, we found farmers’ econ...
Doctor of PhilosophyDepartment of Agricultural EconomicsJason S. BergtoldIn recent years, great atte...
Agricultural conservation programs often focus on farm operators when promoting conservation practic...
Passage of the 1990 Food, Agriculture, Conservation, and Trade Act resulted from the political influ...
Since 2011, qualitative studies examining adoption of conservation practices and programs (CPPs) hav...
This is a comprehensive review of all published, quantitative studies focused on adoption of agricul...
Farmers’ attitudes towards viability of specific conservation practices or actions strongly impact t...
Soil and water conservation practices have been identified as viable solutions for reducing the nega...
Understanding factors that motivate conservation behavior among farmers is crucial to addressing soc...
Agricultural policy is becoming increasingly influenced by environmental policy, but achieving envir...
Includes bibliographical references (pages [185]-191)The United States Congress recently passed the ...
Abstract: Factors influencing adoption of soil and water conservation production systems at the farm...
Many grassroots efforts across the U.S. are converging on a balance between ecological systems and c...
Since the destruction and despair caused by the dust bowl of the 1930’s, Americans and their governm...
Environmental Science major at the University of Wisconsin-StoutThere are several factors that have ...
The following report documents the results and implications for the study, “Conversations with non-c...
Doctor of PhilosophyDepartment of Agricultural EconomicsJason S. BergtoldIn recent years, great atte...
Agricultural conservation programs often focus on farm operators when promoting conservation practic...
Passage of the 1990 Food, Agriculture, Conservation, and Trade Act resulted from the political influ...
Since 2011, qualitative studies examining adoption of conservation practices and programs (CPPs) hav...
This is a comprehensive review of all published, quantitative studies focused on adoption of agricul...
Farmers’ attitudes towards viability of specific conservation practices or actions strongly impact t...
Soil and water conservation practices have been identified as viable solutions for reducing the nega...
Understanding factors that motivate conservation behavior among farmers is crucial to addressing soc...
Agricultural policy is becoming increasingly influenced by environmental policy, but achieving envir...
Includes bibliographical references (pages [185]-191)The United States Congress recently passed the ...
Abstract: Factors influencing adoption of soil and water conservation production systems at the farm...
Many grassroots efforts across the U.S. are converging on a balance between ecological systems and c...
Since the destruction and despair caused by the dust bowl of the 1930’s, Americans and their governm...
Environmental Science major at the University of Wisconsin-StoutThere are several factors that have ...
The following report documents the results and implications for the study, “Conversations with non-c...
Doctor of PhilosophyDepartment of Agricultural EconomicsJason S. BergtoldIn recent years, great atte...
Agricultural conservation programs often focus on farm operators when promoting conservation practic...
Passage of the 1990 Food, Agriculture, Conservation, and Trade Act resulted from the political influ...