Geosmin and 2-Methylisoborneol are responsible for imparting earthy, musty taste and odor qualities to water. The human threshold odor concentrations (TOCs) for 2-MIB and Geosmin vary over a wide range. TOCs of 10ng/1 for Geosmin and 30ng/1 for 2-MIB have been reported. Currently available methods are time consuming and require use of sophisticated technique and expensive equipment. Fluorescence spectroscopy has been successfully used in the identification of many organic compounds. Geosmin and 2-MIB have organic origin. This research explores the possibility of using the technique of fluorescence spectroscopy in the determination of Geosmin and 2-MIB. The excitation and emission wavelengths for peak intensities have been identified for the...
Geosmin (GSM) and 2-methylisoborneol (MIB) were extracted from water samples, adsorbed in organic so...
Commonly detected in surface waters worldwide, odorous compounds such as geosmin (GSM) and 2-methyli...
This study aimed to determine whether actinomycetes could contribute to the odours occurring in Lake...
Geosmin and 2-methylisorboneol (2-MIB) are major organic pollutants responsible for undesirable tast...
A new method comprising solid phase extraction (SPE) and subsequent large volume injection-gas chrom...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Geosmin and 2-methylisorboneol (2-MIB) are major organic pollutants responsible for undesirable tast...
Water is an incredibly valuable resource to humans. Concerns for distasteful contaminants in water s...
Geosmin and 2-methylisoborneol (MIB) are two contributors to taste and odour in water, and originate...
A potentiometric E-tongue system based on low-selective polymeric membrane and chalcogenide-glass el...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Indiana University-Purdue University Indianapolis (IUPUI)Taste-and-Odor (T&O) occurrences are a worl...
Research Doctorate - Doctor of Philosophy (PhD)Providing adequate volumes of safe, clean drinking wa...
Geosmin and 2-methylisorboneol (2-MIB) are major organic pollutants responsible for undesirable tast...
Geosmin and 2-methylisoborneol (MIB) are two of the causative compounds responsible for the earthy/m...
Geosmin (GSM) and 2-methylisoborneol (MIB) were extracted from water samples, adsorbed in organic so...
Commonly detected in surface waters worldwide, odorous compounds such as geosmin (GSM) and 2-methyli...
This study aimed to determine whether actinomycetes could contribute to the odours occurring in Lake...
Geosmin and 2-methylisorboneol (2-MIB) are major organic pollutants responsible for undesirable tast...
A new method comprising solid phase extraction (SPE) and subsequent large volume injection-gas chrom...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Geosmin and 2-methylisorboneol (2-MIB) are major organic pollutants responsible for undesirable tast...
Water is an incredibly valuable resource to humans. Concerns for distasteful contaminants in water s...
Geosmin and 2-methylisoborneol (MIB) are two contributors to taste and odour in water, and originate...
A potentiometric E-tongue system based on low-selective polymeric membrane and chalcogenide-glass el...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Indiana University-Purdue University Indianapolis (IUPUI)Taste-and-Odor (T&O) occurrences are a worl...
Research Doctorate - Doctor of Philosophy (PhD)Providing adequate volumes of safe, clean drinking wa...
Geosmin and 2-methylisorboneol (2-MIB) are major organic pollutants responsible for undesirable tast...
Geosmin and 2-methylisoborneol (MIB) are two of the causative compounds responsible for the earthy/m...
Geosmin (GSM) and 2-methylisoborneol (MIB) were extracted from water samples, adsorbed in organic so...
Commonly detected in surface waters worldwide, odorous compounds such as geosmin (GSM) and 2-methyli...
This study aimed to determine whether actinomycetes could contribute to the odours occurring in Lake...