Introduction: Nutritional intake is often controlled and rationalized through an individual’s status of eating competence (EC). EC is defined as allowing oneself to be comfortable, flexible, and positive with eating while respecting personal desires and enjoying nourishing food. EC is divided into 4 sub categories: eating attitudes, food regulation, food acceptance and contextual skills. Competent eaters are more likely to consume more essential vitamins and minerals for functional health, compared to those whose were not competent eaters. Researchers have examined the role mothers play on influencing children’s eating pattern development and have found that modeling is thought to be a significant predictor of children’s dietary intake, esp...
Puffed corn snacks are tasty and affordable cereal-based food products which have a relatively poor ...
Puffed corn snacks are tasty and affordable cereal-based food products which have a relatively poor ...
Aim: Promoting healthy lifestyles plays a key role in professional nursing yet nurses do not always ...
Open Access Journal; Published online: 14 March 2018The nutrient composition and safety of complemen...
Dietary supplement attitudes and behaviors in the personal training profession Allison Hull, Gina Bl...
The prevalence of childhood obesity in the US is a pressing public health concern, especially among ...
PhDEnvironmental enteropathy (EE) is thought to underlie stunting, a widely prevalent phenomenon in ...
The purpose of this study was to determine if green eating (GE), defined as environmentally consciou...
The low yield potential of most biofortified maize is a barrier to its full adoption and reduces its...
The low yield potential of most biofortified maize is a barrier to its full adoption and reduces its...
South Africa faces a ‘dual burden’ of malnutrition, with persistent under-nutrition coinciding wit...
A total of 1,003 barrows and gilts (PIC 337 × 1050, initially 113.5 lb) were used in an 88-d study t...
A total of 1,003 barrows and gilts (PIC 337 × 1050, initially 113.5 lb) were used in an 88-d study t...
Objective: To assess the impact of a healthy choices and activities intervention program utilizing g...
This study examined the effects of a key feature of mindful eating (paying attention to the sensory ...
Puffed corn snacks are tasty and affordable cereal-based food products which have a relatively poor ...
Puffed corn snacks are tasty and affordable cereal-based food products which have a relatively poor ...
Aim: Promoting healthy lifestyles plays a key role in professional nursing yet nurses do not always ...
Open Access Journal; Published online: 14 March 2018The nutrient composition and safety of complemen...
Dietary supplement attitudes and behaviors in the personal training profession Allison Hull, Gina Bl...
The prevalence of childhood obesity in the US is a pressing public health concern, especially among ...
PhDEnvironmental enteropathy (EE) is thought to underlie stunting, a widely prevalent phenomenon in ...
The purpose of this study was to determine if green eating (GE), defined as environmentally consciou...
The low yield potential of most biofortified maize is a barrier to its full adoption and reduces its...
The low yield potential of most biofortified maize is a barrier to its full adoption and reduces its...
South Africa faces a ‘dual burden’ of malnutrition, with persistent under-nutrition coinciding wit...
A total of 1,003 barrows and gilts (PIC 337 × 1050, initially 113.5 lb) were used in an 88-d study t...
A total of 1,003 barrows and gilts (PIC 337 × 1050, initially 113.5 lb) were used in an 88-d study t...
Objective: To assess the impact of a healthy choices and activities intervention program utilizing g...
This study examined the effects of a key feature of mindful eating (paying attention to the sensory ...
Puffed corn snacks are tasty and affordable cereal-based food products which have a relatively poor ...
Puffed corn snacks are tasty and affordable cereal-based food products which have a relatively poor ...
Aim: Promoting healthy lifestyles plays a key role in professional nursing yet nurses do not always ...