The purpose of this study was to detect the sensitivity of Staphylococcus aureus isolated from raw milk to some antibiotics. Staphylococcus aureus was isolated from Samples were taken from 12 milk collection posts at KUD Semen, Blitar District. The media used to isolated Staphylococcus aureus was Manitol Salt Agar (MSA). Yellow colonies were growing on the media would be identification by many tests such each catalase test and coagulase test. Through several test, from 36 sampels obtained 11 (31%) positive Staphylococcus aureus. Antibiotic sensitivity test was performed by diffusion method on the surface of Müller- Hinton Agar (MHA) media and four kind of antibiotic discs were applied. The results of the Staphylococcus aureus bacte...
-The aims of this study were to determine the sensitivity of S. aureus and E. coli isolated from fre...
The study was designed for isolation of Staphylococcus aureus from raw milk of cows at different reg...
Aim: The study was carried out with the aim to identify the suitability of the milk for consumer use...
The aim of this research was to show the profile of S. aureus bacteria isolated from fresh milk from...
The aim of this research was to show the profile of S. aureus bacteria isolated from fresh milk at f...
The aim of this research was to show the profile of S. aureus bacteria isolated from fresh milk from...
Mastitis is one of diseases in dairy cows that can cause a loss for a breeder, especially decreasing...
Mastitis is an inflammation of the mammary gland. One of possible cause is a bacterial infection. Th...
The aims of this study were to determine the sensitivity of S.aureus and E. coli isolated fromfresh ...
Abstract Staphylococcus aureus (S. aureus) is one of the bacteria that causing mastitis, implicate...
Mastitis is an inflammation in the mammary gland. It may infect clinically or subclinically. One of...
The aim of this research was to know sensitivity antibiotics and identification encoding gene enter...
The objectives of this study were to isolate and identify Staphylococcus aureus from clinical specim...
The purpose of this study was to detect Staphylococcus aureus from cow’s milk suffering from mastiti...
Milk is a drink that is mandatory for dikomsumsi by the community, especially for children, therefor...
-The aims of this study were to determine the sensitivity of S. aureus and E. coli isolated from fre...
The study was designed for isolation of Staphylococcus aureus from raw milk of cows at different reg...
Aim: The study was carried out with the aim to identify the suitability of the milk for consumer use...
The aim of this research was to show the profile of S. aureus bacteria isolated from fresh milk from...
The aim of this research was to show the profile of S. aureus bacteria isolated from fresh milk at f...
The aim of this research was to show the profile of S. aureus bacteria isolated from fresh milk from...
Mastitis is one of diseases in dairy cows that can cause a loss for a breeder, especially decreasing...
Mastitis is an inflammation of the mammary gland. One of possible cause is a bacterial infection. Th...
The aims of this study were to determine the sensitivity of S.aureus and E. coli isolated fromfresh ...
Abstract Staphylococcus aureus (S. aureus) is one of the bacteria that causing mastitis, implicate...
Mastitis is an inflammation in the mammary gland. It may infect clinically or subclinically. One of...
The aim of this research was to know sensitivity antibiotics and identification encoding gene enter...
The objectives of this study were to isolate and identify Staphylococcus aureus from clinical specim...
The purpose of this study was to detect Staphylococcus aureus from cow’s milk suffering from mastiti...
Milk is a drink that is mandatory for dikomsumsi by the community, especially for children, therefor...
-The aims of this study were to determine the sensitivity of S. aureus and E. coli isolated from fre...
The study was designed for isolation of Staphylococcus aureus from raw milk of cows at different reg...
Aim: The study was carried out with the aim to identify the suitability of the milk for consumer use...