Seventy heifer calves were used to evaluate the effects of a postbiotic supplement on growth performance and blood metabolites from birth 219J. Dairy Sci. Vol. 102, Suppl. 1 to wk 18 at a commercial dairy farm in South Dakota. After birth calves were assigned to: 1) Control with no supplement (CON; n = 35) and 2) supplemented with 3 g/d Probisan in milk from birth to weaning, and 1.5 g/kg concentrate mixture after weaning (PRO; n = 35). All calves were fed 2.6 L per meal until wk 8 (weaning transition). A commercial starter was fed ad libitum from d 14 and hay and concentrate mixture after weaning. Body weight, hip width and intake were individually recorded (weekly, biweekly and daily; respectively). Blood was drawn biweekly from birth to ...
The aim was to evaluate the effect of different feed additives on intake, performance, and fecal con...
Dairy calf immune development leaves calves susceptible to illness during the pre-weaned stage of li...
The study was conducted to determine the effect of probiotics based on Lactobacillus spp. on the per...
Crossbred heifer calves (n = 70) were used in a randomized complete block design to evaluate the eff...
The aim was to assess the health status of calves supplemented with a postbiotic (Probisan) from bir...
The present study was conducted to assess the effects of pre-weaning probiotic treatments on growth ...
SUMMARY Twenty crossbred Holstein x Jersey calves, distributed in a completely randomized block desi...
Feeding probiotics has been shown to improve the health and production characteristics of dairy calv...
This study aimed to determine the effects of milk supplemented with different amounts (10-15 mL/day)...
The aim of this study was to evaluate the effects of the administration of a species-specific probio...
The objective of this study was to determine if feeding probiotics to a young calf ould result in ea...
The objective of this study was to evaluate the effect of lactoferrin addition to milk replacer vary...
Serum levels of lactate (Fig 2A), protein (Fig 2B), triglycerides (Fig 2C), glucose (Fig 2D), creati...
The location and methods of analysis: Two groups of newly born calves were made in order to analyse ...
Pre-ruminant calves are particularly susceptible to pathological and environmental stressors that ma...
The aim was to evaluate the effect of different feed additives on intake, performance, and fecal con...
Dairy calf immune development leaves calves susceptible to illness during the pre-weaned stage of li...
The study was conducted to determine the effect of probiotics based on Lactobacillus spp. on the per...
Crossbred heifer calves (n = 70) were used in a randomized complete block design to evaluate the eff...
The aim was to assess the health status of calves supplemented with a postbiotic (Probisan) from bir...
The present study was conducted to assess the effects of pre-weaning probiotic treatments on growth ...
SUMMARY Twenty crossbred Holstein x Jersey calves, distributed in a completely randomized block desi...
Feeding probiotics has been shown to improve the health and production characteristics of dairy calv...
This study aimed to determine the effects of milk supplemented with different amounts (10-15 mL/day)...
The aim of this study was to evaluate the effects of the administration of a species-specific probio...
The objective of this study was to determine if feeding probiotics to a young calf ould result in ea...
The objective of this study was to evaluate the effect of lactoferrin addition to milk replacer vary...
Serum levels of lactate (Fig 2A), protein (Fig 2B), triglycerides (Fig 2C), glucose (Fig 2D), creati...
The location and methods of analysis: Two groups of newly born calves were made in order to analyse ...
Pre-ruminant calves are particularly susceptible to pathological and environmental stressors that ma...
The aim was to evaluate the effect of different feed additives on intake, performance, and fecal con...
Dairy calf immune development leaves calves susceptible to illness during the pre-weaned stage of li...
The study was conducted to determine the effect of probiotics based on Lactobacillus spp. on the per...