Fructooligosaccharides (FOS) are mainly produced by microbial fructosyltransferases (FTase, E.C.2.4.1.9), and Aspergillus oryzae IPT-301 has shown high fructosyl transferring and low hydrolytic activities, which leads to high FOS production yields, but the main operating parameters for its best performance have been scarcely studied. Thus, this work aimed to evaluate the cellular growth, production and characterization of mycelial and extracellular FTases by Aspergillus oryzae IPT-301. Experimental design showed that the extracellular FTase performance was optimized (high transfructosylation activity and low hydrolytic activity) for reaction pH 5.5 - 6.75 and temperature of 45-50 °C and was fitted by the Michaelis-Menten model, while the my...
The fructooligosaccharides (FOS) production using immobilized cells of the fungus Aspergillus japon...
<div><p>β-Fructosidases are a widespread group of enzymes that catalyze the hydrolysis of terminal f...
Biotransformation of sucrose to fructooligosaccharides (FOS) was investigated using the catalytic ac...
The aim of this work was to improve the production of fructosyltransferase (FTase) by Solid-State Fe...
Fructosyltransferase (FTase) is an enzyme responsible for the production of fructooligosaccharides (...
Nowadays,worldwide consumers are becoming increasingly aware of the relationship between food or foo...
This work describes the fructooligosaccharides (FOS) and β-fructofuranosidase (FFase) production fro...
The production of fructooligosaccharides (FOS) and b-fructofuranosidase (FFase) by immobilized cel...
Abstract—Fructosyltransferases (FTase, E.C. 2.4.1.9) are enzymes that catalyze transfructosylation r...
The β-D-fructofuranosidases are enzymes with biotechnological potential that can be used in differen...
Fructooligosaccharides (FOS) produced from natural resources as an alternative sweetener has receive...
Different filamentous fungi isolated from molasses and jams (kiwi and fig) were screened for fructoo...
Fructoligosacharides (FOS) belong to prebiotics group that are non- digestible oligosacharides but ...
Invertases are enzymes that catalyze the hydrolysis of sucrose in an equimolar mixture of D-glucose ...
A great demand for prebiotics is driving the search for new sources of fructo-oligosaccharides (FOS)...
The fructooligosaccharides (FOS) production using immobilized cells of the fungus Aspergillus japon...
<div><p>β-Fructosidases are a widespread group of enzymes that catalyze the hydrolysis of terminal f...
Biotransformation of sucrose to fructooligosaccharides (FOS) was investigated using the catalytic ac...
The aim of this work was to improve the production of fructosyltransferase (FTase) by Solid-State Fe...
Fructosyltransferase (FTase) is an enzyme responsible for the production of fructooligosaccharides (...
Nowadays,worldwide consumers are becoming increasingly aware of the relationship between food or foo...
This work describes the fructooligosaccharides (FOS) and β-fructofuranosidase (FFase) production fro...
The production of fructooligosaccharides (FOS) and b-fructofuranosidase (FFase) by immobilized cel...
Abstract—Fructosyltransferases (FTase, E.C. 2.4.1.9) are enzymes that catalyze transfructosylation r...
The β-D-fructofuranosidases are enzymes with biotechnological potential that can be used in differen...
Fructooligosaccharides (FOS) produced from natural resources as an alternative sweetener has receive...
Different filamentous fungi isolated from molasses and jams (kiwi and fig) were screened for fructoo...
Fructoligosacharides (FOS) belong to prebiotics group that are non- digestible oligosacharides but ...
Invertases are enzymes that catalyze the hydrolysis of sucrose in an equimolar mixture of D-glucose ...
A great demand for prebiotics is driving the search for new sources of fructo-oligosaccharides (FOS)...
The fructooligosaccharides (FOS) production using immobilized cells of the fungus Aspergillus japon...
<div><p>β-Fructosidases are a widespread group of enzymes that catalyze the hydrolysis of terminal f...
Biotransformation of sucrose to fructooligosaccharides (FOS) was investigated using the catalytic ac...