The purpose of this thesis was to design a new culinary experience to gather people together and make the cooking and dining activities more socialized, interactive and joyful. A-Round is a modular culinary table that can satisfy user’s specific needs in regard to different social aspects by changing the elements of the middle part of the table (burner top, storage tray, serving tray, table top, etc.). The round shape semantically reduces the distance between people and gathers them together. By changing behaviors of users and offering resources around the dining area, this product not only functionally improves the culinary process, but also emotionally enhances the cooking and dining experience
This thesis investigates how visual communication can be used to celebrate, discuss and brand humans...
This design thesis focuses on the social impact of designing interior products for the communal dinn...
FOOD and interdisciplinary research are the central focus of the 1st International Conference on Foo...
My research and creative practice is centered on the above themes; namely the development of product...
The home experience of serving food for friends and family, and sharing food is a significant event ...
Positive dining experiences can improve both physical and psychological health. Eating with people a...
This thesis is comprised of three essays that explore the aesthetics of food in contemporary food an...
This thesis is a body of work that investigates the architectural relationships among event, documen...
Design one set of healthy tableware that brings users: one healthy ...
Eating is in many ways a social activity. Yet, little is known about the social dimension of eating ...
The paper investigates new perspectives of food design, suggesting a multidisciplinary and collabora...
Food design is a relatively new discipline that requires designers to become familiar with several a...
As the popularity of applying design principles to businesses, digital products or services grows, s...
This thesis investigates the eating practice of American commuters. The issue of food is addressed t...
Product design aims specifically to determining and setting specifications of products that control ...
This thesis investigates how visual communication can be used to celebrate, discuss and brand humans...
This design thesis focuses on the social impact of designing interior products for the communal dinn...
FOOD and interdisciplinary research are the central focus of the 1st International Conference on Foo...
My research and creative practice is centered on the above themes; namely the development of product...
The home experience of serving food for friends and family, and sharing food is a significant event ...
Positive dining experiences can improve both physical and psychological health. Eating with people a...
This thesis is comprised of three essays that explore the aesthetics of food in contemporary food an...
This thesis is a body of work that investigates the architectural relationships among event, documen...
Design one set of healthy tableware that brings users: one healthy ...
Eating is in many ways a social activity. Yet, little is known about the social dimension of eating ...
The paper investigates new perspectives of food design, suggesting a multidisciplinary and collabora...
Food design is a relatively new discipline that requires designers to become familiar with several a...
As the popularity of applying design principles to businesses, digital products or services grows, s...
This thesis investigates the eating practice of American commuters. The issue of food is addressed t...
Product design aims specifically to determining and setting specifications of products that control ...
This thesis investigates how visual communication can be used to celebrate, discuss and brand humans...
This design thesis focuses on the social impact of designing interior products for the communal dinn...
FOOD and interdisciplinary research are the central focus of the 1st International Conference on Foo...