Add to ORKGThe aim of this study is the functional barrier evaluation of plastic films in direct contact with food (primary packaging) versus organic compounds derived from printed cardboard secondary packaging, constituted by recycled paper. A standard uncoated BOPP film and other different coated films have been tested. Migration tests were carried out according to European Union plastic Regulation 10/2011, that is, 10 days at 60°C. The results showed that coating deposition significantly improves the barrier properties of standard polypropylene
The use of traditional synthetic polymer in the food industries imposes great sustainability issues ...
The increasing use of polymeric films for packaging food is challenging the industry with two very c...
Commonly employed in food packaging, paper-based materials require barrier properties to guarantee f...
The aim of this study is the functional barrier evaluation of plastic films in direct contact with f...
Thesis submitted in fulfilment of the requirements for the degree Master of Technology: Chemistry in...
Recently, mineral oil (MO) residues in food have raised concern because there is a potential risk th...
A coextruded three-layered polypropylene (PP) cup with recycling PP material (R-PP) in the middle la...
Packaging has become an indispensible element in the food manufacturing process, and different types...
Currently, petroleum-based synthetic plastics are used as a key barrier material in the paper-based ...
A coextruded three-layered polypropylene (PP) cup with recycled PP material (R-PP) in the middle lay...
Protection against mineral oil is the subject of intense ongoing public debate. In addition, aroma b...
A method for testing the mineral oil barrier properties of packaging materials has been developed as...
Food packaging should ensure the safety and quality of food, minimize spoilage and provide an easy w...
Currently, a starting up process for development of testing and evaluation procedures for recycled p...
The aim of this research study is to evaluate the effectiveness of starch-coatings for preventing fo...
The use of traditional synthetic polymer in the food industries imposes great sustainability issues ...
The increasing use of polymeric films for packaging food is challenging the industry with two very c...
Commonly employed in food packaging, paper-based materials require barrier properties to guarantee f...
The aim of this study is the functional barrier evaluation of plastic films in direct contact with f...
Thesis submitted in fulfilment of the requirements for the degree Master of Technology: Chemistry in...
Recently, mineral oil (MO) residues in food have raised concern because there is a potential risk th...
A coextruded three-layered polypropylene (PP) cup with recycling PP material (R-PP) in the middle la...
Packaging has become an indispensible element in the food manufacturing process, and different types...
Currently, petroleum-based synthetic plastics are used as a key barrier material in the paper-based ...
A coextruded three-layered polypropylene (PP) cup with recycled PP material (R-PP) in the middle lay...
Protection against mineral oil is the subject of intense ongoing public debate. In addition, aroma b...
A method for testing the mineral oil barrier properties of packaging materials has been developed as...
Food packaging should ensure the safety and quality of food, minimize spoilage and provide an easy w...
Currently, a starting up process for development of testing and evaluation procedures for recycled p...
The aim of this research study is to evaluate the effectiveness of starch-coatings for preventing fo...
The use of traditional synthetic polymer in the food industries imposes great sustainability issues ...
The increasing use of polymeric films for packaging food is challenging the industry with two very c...
Commonly employed in food packaging, paper-based materials require barrier properties to guarantee f...