Add to ORKGThis work is based on the study of the luminiscence properties of isolated tomato fruit cuticles. The green fluorescence that takes place in the ripe stage of development after blue excitation is explained by the presence of naringenin chalcone. It could affect water and chemical transport and mechanical behaviour of the tomato fruit cuticle.Proyecto RTI2018-094277-BC21, Ministerio de Ciencia, Innovación y Universidades, Spain. Universidad de Málaga. Campus de Excelencia Internacional Andalucía Tech
Cuticle is a protective layer synthesized by epidermal cells of the plants and consisting of cutin c...
Abstract. Flavonoids accumulate in tomato (Solanum lycopersicum L.) fruit cuticles during ripening. ...
Background: Development and ripening of tomato (Solanum lycopersicum) fruit are important processes ...
The main findings from the present Doctoral Thesis are summarized hereunder. The location and identi...
throughout fruit ripening. Confocal microscopy, together with Radiolabelling of epicuticular waxes a...
La comunicación arriba reseñada ha sido presentado como póster.The plant cuticle is a lipid ex...
ABSTRACT - The vacuolar sap epifluorescence as a quality parameter of fruits and vegetables.- Phenol...
Two important biophysical properties, the thermal and UV-Vis screening capacity, of isolated tomato...
While generally viewed within the context of plant growth and development, different qualities of li...
High-lycopene tomatoes (Solanum lycopersicum) are characterised by an intense red flesh-colour, due ...
Translucency is one of the major problems in fresh-cut fruit. This phenomenon affects the use of tom...
The ripening of fruit, aside from its economic consequence, is of importance in the study of the dev...
The plant cuticle is defined as the first barrier between the aerial non-lignified organs of land pl...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondia...
Fluorescence imaging has been used to detect fruit surface damage, but has not yet been applied to v...
Cuticle is a protective layer synthesized by epidermal cells of the plants and consisting of cutin c...
Abstract. Flavonoids accumulate in tomato (Solanum lycopersicum L.) fruit cuticles during ripening. ...
Background: Development and ripening of tomato (Solanum lycopersicum) fruit are important processes ...
The main findings from the present Doctoral Thesis are summarized hereunder. The location and identi...
throughout fruit ripening. Confocal microscopy, together with Radiolabelling of epicuticular waxes a...
La comunicación arriba reseñada ha sido presentado como póster.The plant cuticle is a lipid ex...
ABSTRACT - The vacuolar sap epifluorescence as a quality parameter of fruits and vegetables.- Phenol...
Two important biophysical properties, the thermal and UV-Vis screening capacity, of isolated tomato...
While generally viewed within the context of plant growth and development, different qualities of li...
High-lycopene tomatoes (Solanum lycopersicum) are characterised by an intense red flesh-colour, due ...
Translucency is one of the major problems in fresh-cut fruit. This phenomenon affects the use of tom...
The ripening of fruit, aside from its economic consequence, is of importance in the study of the dev...
The plant cuticle is defined as the first barrier between the aerial non-lignified organs of land pl...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondia...
Fluorescence imaging has been used to detect fruit surface damage, but has not yet been applied to v...
Cuticle is a protective layer synthesized by epidermal cells of the plants and consisting of cutin c...
Abstract. Flavonoids accumulate in tomato (Solanum lycopersicum L.) fruit cuticles during ripening. ...
Background: Development and ripening of tomato (Solanum lycopersicum) fruit are important processes ...