[Abstract] It is a fact that, non-destructive measurement technologies have gain a lot of attention over the years. Among those technologies, NIR technology is the one which allows the analysis of electromagnetic spectrum looking for carbon-link interactions. This technology analyzes the electromagnetic spectrum in the band between 700 nm and 2500 nm, a band very close to the visible spectrum. Traditionally, the devices used to measure are utterly expensive and enormously bulky. That is why this project was focused on a portable spectrophotometer to make measures. This device is smaller and cheaper than the common spectrophotometer, although at the cost of a lower resolution. In this work, that device in combination with the use of machine ...
Researches performed during the PhD course intended to assess innovative applications of near-infrar...
Alcoholic spirits are a common target for counterfeiting and adulteration, with potential costs to p...
Due to increased fraud rates through counterfeiting and adulteration of quality wines, it is importa...
Early detection of beer faults is an important assessment in the brewing process to secure a high-qu...
BACKGROUND: Beer quality is mainly defined by its colour, foamability and foam stability, which are ...
Increasing beer quality demands from consumers have put pressure on brewers to target specific steps...
The Near Infrared Spectroscopy (NIR) belongs to the group of molecular vibration spectroscopy. It is...
Chandra, SS ORCiD: 0000-0002-4257-5860; Chapman, JM ORCiD: 0000-0002-9850-0403; Cozzolino, D ORCiD: ...
International Conference “Food Safety and Food Security”, Yogyakarta, 1st-4th December 2010alcoholic...
The analysis of infrared spectroscopy of substances is a non-invasive measurement tech nique that ca...
Producción CientíficaThis work proposes a method for monitoring the ageing of beer using near-infrar...
Mid-infrared (MIR) spectroscopy coupled with attenuated total reflectance (ATR) was used to analyse ...
Mid-infrared (MIR) spectroscopy coupled with attenuated total reflectance (ATR) was used to analyse ...
Brewing is an ancient process which started in the middle east over 10,000 years ago. The style of b...
Quantifying phenolic compound in peated barley malt and discriminating its origin are essential to m...
Researches performed during the PhD course intended to assess innovative applications of near-infrar...
Alcoholic spirits are a common target for counterfeiting and adulteration, with potential costs to p...
Due to increased fraud rates through counterfeiting and adulteration of quality wines, it is importa...
Early detection of beer faults is an important assessment in the brewing process to secure a high-qu...
BACKGROUND: Beer quality is mainly defined by its colour, foamability and foam stability, which are ...
Increasing beer quality demands from consumers have put pressure on brewers to target specific steps...
The Near Infrared Spectroscopy (NIR) belongs to the group of molecular vibration spectroscopy. It is...
Chandra, SS ORCiD: 0000-0002-4257-5860; Chapman, JM ORCiD: 0000-0002-9850-0403; Cozzolino, D ORCiD: ...
International Conference “Food Safety and Food Security”, Yogyakarta, 1st-4th December 2010alcoholic...
The analysis of infrared spectroscopy of substances is a non-invasive measurement tech nique that ca...
Producción CientíficaThis work proposes a method for monitoring the ageing of beer using near-infrar...
Mid-infrared (MIR) spectroscopy coupled with attenuated total reflectance (ATR) was used to analyse ...
Mid-infrared (MIR) spectroscopy coupled with attenuated total reflectance (ATR) was used to analyse ...
Brewing is an ancient process which started in the middle east over 10,000 years ago. The style of b...
Quantifying phenolic compound in peated barley malt and discriminating its origin are essential to m...
Researches performed during the PhD course intended to assess innovative applications of near-infrar...
Alcoholic spirits are a common target for counterfeiting and adulteration, with potential costs to p...
Due to increased fraud rates through counterfeiting and adulteration of quality wines, it is importa...