The aim of this study is to evaluate chemical and microbiological properties of soil, as well as crop yields, when lettuces and leeks are irrigated by raw wastewater (RW), treated wastewater (TW) and drinking water (DW) while in a greenhouse. After 2 lettuce and 1 leek growth cycles, the soil analyses showed an increase of electrical conductivity (EC), Cl, Na and nitrate-nitrogen concentration (NO3-N) after irrigation with TW and particularly with RW compared to DW. The fresh weight of both crop yields was significantly higher with TW compared to DW and RW irrigation. The decay of fecal indicators (E. coli, Enterococcus sp., bacteriophages) in soils was slow, as shown by cultivation-based techniques and qPCR. Fecal indicators were found in ...
The effect of wastewater irrigation on the diversity and composition of bacterial communities of soi...
Due to water scarcity in many arid countries, there is considerable interest in recycling wastewater...
Increasing need among human population for fresh vegetables has generated numerous investigations re...
International audienceThe aim of this study is to evaluate chemical and microbiological properties o...
International audienceSanitary and environmental impacts, as well as effects on agricultural yields ...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Fundação de Amparo à Pesquisa do Estado...
Great attention has been paid to the potential of wastewater irrigation as a sustainable water sourc...
The current water crisis underlines the importance of improving water management. The use of effluen...
International audienceA two years drip irrigation of lettuce and leek crops with treated municipal w...
The objectives of this study were to explore the effect of irrigation by treated wastewater (TWW) on...
AbstractThe objectives of this study were to explore the effect of irrigation by treated wastewater ...
The main of the present investigation was to evaluate the effects of irrigation by treated domestic ...
International audienceGlobal context of water scarcity triggers the reuse of reclaimed wastewater. T...
Abstract The contamination of greenery by pathogenic microorganisms is directly related to the quali...
Wastewater reuse in agriculture is a widespread practice in developing countries, especially in urba...
The effect of wastewater irrigation on the diversity and composition of bacterial communities of soi...
Due to water scarcity in many arid countries, there is considerable interest in recycling wastewater...
Increasing need among human population for fresh vegetables has generated numerous investigations re...
International audienceThe aim of this study is to evaluate chemical and microbiological properties o...
International audienceSanitary and environmental impacts, as well as effects on agricultural yields ...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Fundação de Amparo à Pesquisa do Estado...
Great attention has been paid to the potential of wastewater irrigation as a sustainable water sourc...
The current water crisis underlines the importance of improving water management. The use of effluen...
International audienceA two years drip irrigation of lettuce and leek crops with treated municipal w...
The objectives of this study were to explore the effect of irrigation by treated wastewater (TWW) on...
AbstractThe objectives of this study were to explore the effect of irrigation by treated wastewater ...
The main of the present investigation was to evaluate the effects of irrigation by treated domestic ...
International audienceGlobal context of water scarcity triggers the reuse of reclaimed wastewater. T...
Abstract The contamination of greenery by pathogenic microorganisms is directly related to the quali...
Wastewater reuse in agriculture is a widespread practice in developing countries, especially in urba...
The effect of wastewater irrigation on the diversity and composition of bacterial communities of soi...
Due to water scarcity in many arid countries, there is considerable interest in recycling wastewater...
Increasing need among human population for fresh vegetables has generated numerous investigations re...