An aptamer-based microchip capillary electrophoresis coupled with laser induced fluorescence (MCE-LIF) detection method for fast determination of Aflatoxin B-1 (AFB(1)) and Ochratoxin A (OTA) was developed. Aptamers that are specific to these two mycotoxins were first hybridized with their aptamer complementary oligonucleotides. The double strand DNA that comes in contact with mycotoxin-containing environment would be unwound into separate aptamer-mycotoxin complex and aptamer complementary single strand. Different types of oligonucleotides can be separated in MCE and detected under the aid of fluorescent dye SYBR gold in LIF detection unit. Under the optimal conditions, on-chip aptamer-mycotoxin conjugates analysis was achieved within 3 mi...
A novel ratiometric electrochemical aptasensor was developed for Ochratoxin A (OTA) detection based ...
Nucleic acid aptamers are emerging as useful molecular recognition tools for food safety monitoring....
Ochratoxin A (OTA) is a mycotoxin identified as a contaminant in grains and wine throughout the worl...
Food toxins are a hidden threat that can cause cancer and tremendously impact human health. Therefor...
Ochratoxin A(OTA) is found to be one of the predominant contaminating mycotoxins in a wide variety o...
In this study, we report a novel assay for the combined on site detection of aflatoxin B1 (AFB1) and...
Ochratoxin A(OTA) is found to be one of the predominant contaminating mycotoxins in a wide variety o...
We developed a simple and cheap assay for quantitatively detecting ochratoxin A (OTA) in wine. A DNA...
We developed a simple and cheap assay for quantitatively detecting ochratoxin A (OTA) in wine. A DNA...
A simple, new aptamer–photonic crystal encoded suspension array was designed to simultaneously quant...
The contamination of food and feed by mycotoxins has become an increasingly serious problem. Mycotox...
This paper reports on the development of a fluorescent label-free aptamer assay integrated in a lab-...
Since the systematic evolution of ligands by exponential enrichment (SELEX) method was developed, ap...
Mycotoxin are small (MW ~700 Da), toxic secondary metabolites produced by fungal species that readil...
Aflatoxin M1 (AFM1), one of the most toxic mycotoxins, imposes serious health hazards. AFM1 had prev...
A novel ratiometric electrochemical aptasensor was developed for Ochratoxin A (OTA) detection based ...
Nucleic acid aptamers are emerging as useful molecular recognition tools for food safety monitoring....
Ochratoxin A (OTA) is a mycotoxin identified as a contaminant in grains and wine throughout the worl...
Food toxins are a hidden threat that can cause cancer and tremendously impact human health. Therefor...
Ochratoxin A(OTA) is found to be one of the predominant contaminating mycotoxins in a wide variety o...
In this study, we report a novel assay for the combined on site detection of aflatoxin B1 (AFB1) and...
Ochratoxin A(OTA) is found to be one of the predominant contaminating mycotoxins in a wide variety o...
We developed a simple and cheap assay for quantitatively detecting ochratoxin A (OTA) in wine. A DNA...
We developed a simple and cheap assay for quantitatively detecting ochratoxin A (OTA) in wine. A DNA...
A simple, new aptamer–photonic crystal encoded suspension array was designed to simultaneously quant...
The contamination of food and feed by mycotoxins has become an increasingly serious problem. Mycotox...
This paper reports on the development of a fluorescent label-free aptamer assay integrated in a lab-...
Since the systematic evolution of ligands by exponential enrichment (SELEX) method was developed, ap...
Mycotoxin are small (MW ~700 Da), toxic secondary metabolites produced by fungal species that readil...
Aflatoxin M1 (AFM1), one of the most toxic mycotoxins, imposes serious health hazards. AFM1 had prev...
A novel ratiometric electrochemical aptasensor was developed for Ochratoxin A (OTA) detection based ...
Nucleic acid aptamers are emerging as useful molecular recognition tools for food safety monitoring....
Ochratoxin A (OTA) is a mycotoxin identified as a contaminant in grains and wine throughout the worl...