Discriminating five Polygonatum medical materials and monitoring their chemical changes associated with traditional process by FT-IR spectroscopy coupled with multivariate analysis

Several Polygonatwn species are important medicinal materials as tonic to cure disorders in China. Because of their different medical effects, it is desired to distinguish them at species level. In addition, to ensure and control their medical quality, it is also important to monitor their chemical changes associated with traditional process. Taking the advantages of Fourier transform infrared spectroscopy (FT-IR) and multivariate analysis, we developed a convenient, fast and reliable approach to discriminate and quality control these materials. Despite similar absorption patterns, each species also presented spectral differences, especially on the FT-IR fingerprint range of 1800-600 cm(-1). Second derivative method obviously enlarged those differences and then showed more species specific features. These spectral differences could be used as powerful discriminating points to distinguish them. PCA results showed that each species separated clearly with their biological replicates grouped together, which indicated that the variance between species is greater than within species, therefore, these species could be distinguishable. Using this approach, the five herbal materials were discriminated successfully in their raw, processed and ethanol extracted formats. On the other hand, visual inspecting infrared spectra of samples from 1 to 9 process steps, absorbance near 1737, 1259, 817 and 780 cm(-1) increased gradually but decreased gradually at 927 cm(-1). Besides, spectral contour near 1050 cm(-1) changed sharply with process treatment. These spectral changes indicated that hydrolyzing polysaccharides into oligo-and mono-saccharides, especially glucose and fructose, are the main chemical changes associated with traditional process. This is consistent with the traditional experience that the processed materials are dark as night and sweet as malt sugar. Meanwhile, our results also indicated that their chemical constituents changed profoundly after process, which might be the chemical basis for raw and processed materials have different medical effects. Based on absorbance at 817 and 780 cm(-1) and the color, taste, smell of processed materials followed by energy efficacy, raw materials had to be processed more than 21 h to ensure their quality. This research shows the potential of FT-IR spectroscopy coupled with multivariate analysis to discriminate different herbs and to monitor chemical changes with process and then control their quality. This could be very helpful to ensure the quality, safety, and efficacy of herbs on clinical practices