Background: In light of obesity, replacing sugar with non-nutritive sweeteners is commonly used to reduce sugar content of food products. This study aimed to compare human energy expenditure (EE), carbohydrate oxidation and food intake after the ingestion of test foods sweetened with sucrose or a non-nutritive sweetener. Methods: This was an acute crossover feeding study that entailed consumption of three test foods: jelly sweetened with 50 g sucrose (SUCROSE), with 120 mg of sucralose only (NNS), or 120 mg sucralose but matched in carbohydrate with 50 g maltodextrin (MALT). On test days, participants arrived at the research facility after an overnight fast. Resting energy expenditure (indirect calorimeter) was measured for 30 min followed ...
OBJECTIVEdNonnutritive sweeteners (NNS), such as sucralose, have been reported to have metabolic eff...
International audienceThere is a general consensus that overconsumption of sugar-sweetened beverages...
The effect that blood glucose concentration has on feelings of satiety is unclear. Our aims were to ...
Objective: Whether sucralose, the most commonly used non-nutritive sweetener (NNS), affects glucose ...
BACKGROUND: The macronutrient composition of the diet may play a more important role in maintaining ...
Background:Substituting sweeteners with non-nutritive sweeteners (NNS) may aid in glycaemic control ...
The importance of exchanging sucrose for artificial sweeteners on risk factors for developing diabet...
Background: It is a commonly perceived perception that low-glycaemic index (GI) foods keep you feeli...
AbstractIt is claimed that sugar consumed in a drink is poorly compensated for by a reduction in sub...
Background/Aims: The increased incidence of obesity coincides with an increased consumption of sugar...
BACKGROUND AND AIMS: There is this intriguing but not yet well-explored suggestion that highly absor...
Numerous strategies have been investigated to overcome the excessive weight gain that accompanies a ...
Data acquisition methods have been described in detail in Jelle R. Dalenberg, Barkha P. Patel, Rapha...
OBJECTIVEdNonnutritive sweeteners (NNS), such as sucralose, have been reported to have metabolic eff...
International audienceThere is a general consensus that overconsumption of sugar-sweetened beverages...
The effect that blood glucose concentration has on feelings of satiety is unclear. Our aims were to ...
Objective: Whether sucralose, the most commonly used non-nutritive sweetener (NNS), affects glucose ...
BACKGROUND: The macronutrient composition of the diet may play a more important role in maintaining ...
Background:Substituting sweeteners with non-nutritive sweeteners (NNS) may aid in glycaemic control ...
The importance of exchanging sucrose for artificial sweeteners on risk factors for developing diabet...
Background: It is a commonly perceived perception that low-glycaemic index (GI) foods keep you feeli...
AbstractIt is claimed that sugar consumed in a drink is poorly compensated for by a reduction in sub...
Background/Aims: The increased incidence of obesity coincides with an increased consumption of sugar...
BACKGROUND AND AIMS: There is this intriguing but not yet well-explored suggestion that highly absor...
Numerous strategies have been investigated to overcome the excessive weight gain that accompanies a ...
Data acquisition methods have been described in detail in Jelle R. Dalenberg, Barkha P. Patel, Rapha...
OBJECTIVEdNonnutritive sweeteners (NNS), such as sucralose, have been reported to have metabolic eff...
International audienceThere is a general consensus that overconsumption of sugar-sweetened beverages...
The effect that blood glucose concentration has on feelings of satiety is unclear. Our aims were to ...