Rabbit Urban Farming

Rabbit farming has evolved largely since the 70's, passing from a family farming (includingaround the cities) to a professional farming, allover the world. Rabbit farming is easily adaptableto many environments: from intensive indoor farming to very extensive outdoor or semi-indoorsystems. Now, humanitarian organizations are aware of the several advantages of a rabbitproduction, that could improve the quality of life, particularly to offer meat of a high nutritionalquality. Rabbit farming has several advantages to be produced around the cities. As a smallherbivorous mammals, rabbit is easy to produce in a small area (garden), with very small moneyinvestments. Rabbit could be fed without competition with human food, by giving various typesof plants, cuts, household vegetable wastes, etc. Thus, rabbit farming is already developed inurban communities, either at a small scale (family: 3 to 20 breeding does) or to a medium scalelevel (20 to 100 breeding does)