Modelling and optimizing food processes is a complicated task due to the high complexity of the food product itself, the lack of knowledge concerning mechanisms limiting process performances [1], and to the heterogeneity of the involved variables (ordinal, cardinal, discrete or continuous variables). This is the case for skim milk crossflow microfiltration with 0.1 μm pore size (MF 0.1 μm). This operation is commonly used in dairy industry to separate proteins: native casein micelles (retentate) are used in cheese making while serum proteins (permeate) are mainly used in food formulations for specific populations (elderly people, infants, etc). Despite the high interest in MF in the dairy sector, this process is not optimized by considering...
International audienceFood process design is a challenging task, as several potentially conflicting ...
Microfiltration of skim milk using 0.1 [MICRO SIGN]m ceramic membranes can separate micellar casein ...
La microfiltration tangentielle 0,1 µm de lait écrémé est une opération employée en industrie pour l...
Modelling and optimizing food processes is a complicated task due to the high complexity of the food...
International audienceOptimizing food processes is complex due to the lack of knowledge a...
International audienceOptimizing food processes is a complex task made harder by gaps in knowledge o...
Skim milk crossflow microfiltration pore diameter 0.1 μm (MF 0.1 μm) is used in dairy industry to se...
International audienceOptimizing food filtration processes is complex due to the lack of knowledge a...
Skim milk crossflow microfiltration pore diameter 0.1 μm (MF 0.1 μm) is used in dairy industry to se...
Optimizing 0.1 m microfiltration (MF) of skim milk requires formulating optimization of afood proces...
Modelling and optimizing food processes is a complicated task due to the high complexity of the food...
Crossflow 0.1 μm microfiltration of skimmed milk is an operation conventionally used in the dairy in...
La microfiltration tangentielle 0.1 µm de lait écrémé (MF) est une opération classiquement utilisée ...
Crossflow microfiltration of skim milk : Toward optimization of design and conduct of the operation....
The expertise of both industry and research institutes has created an important collection of knowle...
International audienceFood process design is a challenging task, as several potentially conflicting ...
Microfiltration of skim milk using 0.1 [MICRO SIGN]m ceramic membranes can separate micellar casein ...
La microfiltration tangentielle 0,1 µm de lait écrémé est une opération employée en industrie pour l...
Modelling and optimizing food processes is a complicated task due to the high complexity of the food...
International audienceOptimizing food processes is complex due to the lack of knowledge a...
International audienceOptimizing food processes is a complex task made harder by gaps in knowledge o...
Skim milk crossflow microfiltration pore diameter 0.1 μm (MF 0.1 μm) is used in dairy industry to se...
International audienceOptimizing food filtration processes is complex due to the lack of knowledge a...
Skim milk crossflow microfiltration pore diameter 0.1 μm (MF 0.1 μm) is used in dairy industry to se...
Optimizing 0.1 m microfiltration (MF) of skim milk requires formulating optimization of afood proces...
Modelling and optimizing food processes is a complicated task due to the high complexity of the food...
Crossflow 0.1 μm microfiltration of skimmed milk is an operation conventionally used in the dairy in...
La microfiltration tangentielle 0.1 µm de lait écrémé (MF) est une opération classiquement utilisée ...
Crossflow microfiltration of skim milk : Toward optimization of design and conduct of the operation....
The expertise of both industry and research institutes has created an important collection of knowle...
International audienceFood process design is a challenging task, as several potentially conflicting ...
Microfiltration of skim milk using 0.1 [MICRO SIGN]m ceramic membranes can separate micellar casein ...
La microfiltration tangentielle 0,1 µm de lait écrémé est une opération employée en industrie pour l...