Add to ORKGIn: Proceeding of 8th World Congress of Chemical Engineering (WCCE8), August 23-29, Montréal, Quebec, Canada. Eds. Canadian Society for Chemical Engineering. (Ontario, Canada), ISBN: 0-9208044-44-6, Session: Food Processing and Emerging Trends, L.0899, 2009Abstract: The development of alternative technologies like direct Joule effect heater to pasteurise and sterilise liquid food product in a continuous process is of great scientific and industrial interest. Heat treatment by direct Joule effect exhibits numerous advantages because rapid heating kinetics or homogeneous heat treatment is required. However, fouling of electrode surfaces in this kind of apparatus is extensively problematic compared to conventional heat exchangers. In present s...
Ohmic heating for the food industry consists of using electrical energy to heat foods as a method of...
International audienceFew studies are reported in the literature about the kinetics of chemical reac...
The objective of this study was to compare the inactivation effects of ohmic heating (internal heati...
In: Proceeding of 8th World Congress of Chemical Engineering (WCCE8), August 23-29, Montréal, Quebec...
International audienceIn the process industry, fouling is considered as a complex (sometimes partial...
Fouling and consequently cleaning of heat exchangers in the dairy industry are nowadays a significan...
International audienceFouling and consequently cleaning of heat exchangers in the dairy industry are...
The development of alternative technologies such as the direct Joule effect to pasteurize and steril...
This study deals with the investigation of deposition from reconstituted skim milk solution in an oh...
A thermal sensor, based on the hot wire technique, was studied in order to monitor fouling phenomena...
Development of alternative technology like direct Joule effect in order to pasteurize and sterilize ...
Whole milk fouling of surfaces within dairy products processing plants, especially that which occurs...
Various technologies have been evaluated as alternatives to conventional heating for pasteurization ...
The need to spend a few hours cleaning milk powder plants at least once every 24 hours is the cause ...
The thermo-hydraulic performance of a 300W concentric annular ohmic heater was investigated. To mini...
Ohmic heating for the food industry consists of using electrical energy to heat foods as a method of...
International audienceFew studies are reported in the literature about the kinetics of chemical reac...
The objective of this study was to compare the inactivation effects of ohmic heating (internal heati...
In: Proceeding of 8th World Congress of Chemical Engineering (WCCE8), August 23-29, Montréal, Quebec...
International audienceIn the process industry, fouling is considered as a complex (sometimes partial...
Fouling and consequently cleaning of heat exchangers in the dairy industry are nowadays a significan...
International audienceFouling and consequently cleaning of heat exchangers in the dairy industry are...
The development of alternative technologies such as the direct Joule effect to pasteurize and steril...
This study deals with the investigation of deposition from reconstituted skim milk solution in an oh...
A thermal sensor, based on the hot wire technique, was studied in order to monitor fouling phenomena...
Development of alternative technology like direct Joule effect in order to pasteurize and sterilize ...
Whole milk fouling of surfaces within dairy products processing plants, especially that which occurs...
Various technologies have been evaluated as alternatives to conventional heating for pasteurization ...
The need to spend a few hours cleaning milk powder plants at least once every 24 hours is the cause ...
The thermo-hydraulic performance of a 300W concentric annular ohmic heater was investigated. To mini...
Ohmic heating for the food industry consists of using electrical energy to heat foods as a method of...
International audienceFew studies are reported in the literature about the kinetics of chemical reac...
The objective of this study was to compare the inactivation effects of ohmic heating (internal heati...