Add to ORKGBrewing, winemaking and distilling: an overview of wastewater treatment and utilization schemes (Part IV - Chapter 35
A full-scale wastewater treatment plant where municipal and winery wastewaters were co-treated was s...
Winery industries generate large volumes of high-strength wastewater whose characteristics greatly v...
The wine sector has faced increasing pressure in order to fulfill the legal environmental requireme...
Brewing, winemaking and distilling: an overview of wastewater treatment and utilization schemes (Par...
Environmental issues are a critical factor for the today industry competitiveness. Indeed, the socie...
The winemaking industry produces large volumes of wastewater that pose an environmental threat ifnot...
The commercial production of wine is directly linked to the use of large amounts of fresh water coup...
This review summarises research efforts and case studies in the treatment of wine distillery wastewa...
In : IWA conference - Winery2019 - July 3-5th 2019 - Mons (Belgium)Brewing, winemaking and distillin...
The volume, composition and organic load of wastewaters from five wineries producing white, rosé and...
The volume, composition and organic load of wastewaters from five wineries producing white, rosé and...
In the Mediterranean region, water scarcity has already prompted concern in the wine sector due to ...
Winery wastewaters are characterised by seasonality and variable volume and organic load. This fact ...
Abstract The present paper deals with the characterization of wastewater generated from Greek wineri...
Water and wastewater management constitutes a practical problem for the food and beverage industry i...
A full-scale wastewater treatment plant where municipal and winery wastewaters were co-treated was s...
Winery industries generate large volumes of high-strength wastewater whose characteristics greatly v...
The wine sector has faced increasing pressure in order to fulfill the legal environmental requireme...
Brewing, winemaking and distilling: an overview of wastewater treatment and utilization schemes (Par...
Environmental issues are a critical factor for the today industry competitiveness. Indeed, the socie...
The winemaking industry produces large volumes of wastewater that pose an environmental threat ifnot...
The commercial production of wine is directly linked to the use of large amounts of fresh water coup...
This review summarises research efforts and case studies in the treatment of wine distillery wastewa...
In : IWA conference - Winery2019 - July 3-5th 2019 - Mons (Belgium)Brewing, winemaking and distillin...
The volume, composition and organic load of wastewaters from five wineries producing white, rosé and...
The volume, composition and organic load of wastewaters from five wineries producing white, rosé and...
In the Mediterranean region, water scarcity has already prompted concern in the wine sector due to ...
Winery wastewaters are characterised by seasonality and variable volume and organic load. This fact ...
Abstract The present paper deals with the characterization of wastewater generated from Greek wineri...
Water and wastewater management constitutes a practical problem for the food and beverage industry i...
A full-scale wastewater treatment plant where municipal and winery wastewaters were co-treated was s...
Winery industries generate large volumes of high-strength wastewater whose characteristics greatly v...
The wine sector has faced increasing pressure in order to fulfill the legal environmental requireme...