Add to ORKGThe Southern Foodways Alliance Guide to Cocktails. Sara Camp Milam and Jerry Slater. Photographs by Andrew Thomas Lee. Athens: The University of Georgia Press, 2017. ISBN 978-0-8203-5159-9 (hardcover: alk.paper) $29.95. 202 p
The paper examines the utilization of regionally southern food to construct a hyperreal immersive ...
Review of the book Eat Drink Delta: A Hungry Traveler’s Journey Through The Soul of the South, by Su...
Pie: A Savor the South Cookbook. Sara Foster. Chapel Hill: University of North Carolina Press, 2018....
The South\u27s relationship with drinking is complicated. Although religious and legal mandates disc...
Mary Martha Greene Columbia: The University of South Carolina Press, 2021 ISBN: 9781643361826 248 p....
The Manhattan Cocktail: A Modern Guide to the Whiskey Classic. Albert W.A. Schmid. Lexington, KY: Un...
North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Jo...
Which Fork Do I Use With My Bourbon? Setting the Table for Tastings, Food Pairings, Dinners, and Coc...
Moonshiners and Prohibitionists: The Battle over Alcohol in Southern Appalachia. Bruce E. Stewart. L...
Southern Snacks: 77 Recipes for Small Bites with Big Flavors. Perre Coleman Magness. Chapel Hill: Un...
Review of the book Kentucky’s Best: Fifty Years of Great Recipes, by Linda Allison-Lewis. Lexington...
WKU Libraries featured Maggie Green, a seasonal cooking expert from Lexington, for its monthly speak...
To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the fi...
Ham: A Savor the South Cookbook. Damon Lee Fowler. Chapel Hill: University of North Carolina Press, ...
Major gift will allow UM center to continue telling stories of the region through its foo
The paper examines the utilization of regionally southern food to construct a hyperreal immersive ...
Review of the book Eat Drink Delta: A Hungry Traveler’s Journey Through The Soul of the South, by Su...
Pie: A Savor the South Cookbook. Sara Foster. Chapel Hill: University of North Carolina Press, 2018....
The South\u27s relationship with drinking is complicated. Although religious and legal mandates disc...
Mary Martha Greene Columbia: The University of South Carolina Press, 2021 ISBN: 9781643361826 248 p....
The Manhattan Cocktail: A Modern Guide to the Whiskey Classic. Albert W.A. Schmid. Lexington, KY: Un...
North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Jo...
Which Fork Do I Use With My Bourbon? Setting the Table for Tastings, Food Pairings, Dinners, and Coc...
Moonshiners and Prohibitionists: The Battle over Alcohol in Southern Appalachia. Bruce E. Stewart. L...
Southern Snacks: 77 Recipes for Small Bites with Big Flavors. Perre Coleman Magness. Chapel Hill: Un...
Review of the book Kentucky’s Best: Fifty Years of Great Recipes, by Linda Allison-Lewis. Lexington...
WKU Libraries featured Maggie Green, a seasonal cooking expert from Lexington, for its monthly speak...
To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the fi...
Ham: A Savor the South Cookbook. Damon Lee Fowler. Chapel Hill: University of North Carolina Press, ...
Major gift will allow UM center to continue telling stories of the region through its foo
The paper examines the utilization of regionally southern food to construct a hyperreal immersive ...
Review of the book Eat Drink Delta: A Hungry Traveler’s Journey Through The Soul of the South, by Su...
Pie: A Savor the South Cookbook. Sara Foster. Chapel Hill: University of North Carolina Press, 2018....