Add to ORKGReview of the book Eat Drink Delta: A Hungry Traveler’s Journey Through The Soul of the South, by Susan Puckett and Langdon Clay. Athens, GA: University of Georgia, 2013
Review of the non-fiction book The New Encyclopedia of Southern Culture, Volume 3: History, edited...
Southern Snacks: 77 Recipes for Small Bites with Big Flavors. Perre Coleman Magness. Chapel Hill: Un...
The following books are reviewed in this issue: I Am a Man: Photographs of the Civil Rights Moveme...
Review of the book New Orleans Cuisine: Fourteen Signature Dishes and Their Histories, edited by Sus...
Review of the book Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food by Ha...
Review of the non-fiction book Foodways: The New Encyclopedia of Southern Culture, Volume 7, edite...
Review of the book Kentucky’s Best: Fifty Years of Great Recipes, by Linda Allison-Lewis. Lexington...
Review of the book In Remembrance of Emmett Till. Regional Stories and Media Responses to the Black ...
Review of the book The Book Lover\u27s Guide to New Orleans, by Susan Larson. Baton Rouge, LA: LSU P...
The South\u27s relationship with drinking is complicated. Although religious and legal mandates disc...
Review of the book The Booklover\u27s Guide to New Orleans. 2nd Edition. Larson, Susan. Baton Rouge,...
Review of the book Moonshiners and Prohibitionists: The Battle Over Alcohol in Southern Appalachia, ...
Review of the non-fiction book Southern Comforts: Rooted in a Southern Place, by Sudye Cauthen
Review of the book To Make this Land Our Own: Community, Identity, and Cultural Adapation in Purrysb...
This well-designed and appealing book, combining history with usable recipes reminiscent of the time...
Review of the non-fiction book The New Encyclopedia of Southern Culture, Volume 3: History, edited...
Southern Snacks: 77 Recipes for Small Bites with Big Flavors. Perre Coleman Magness. Chapel Hill: Un...
The following books are reviewed in this issue: I Am a Man: Photographs of the Civil Rights Moveme...
Review of the book New Orleans Cuisine: Fourteen Signature Dishes and Their Histories, edited by Sus...
Review of the book Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food by Ha...
Review of the non-fiction book Foodways: The New Encyclopedia of Southern Culture, Volume 7, edite...
Review of the book Kentucky’s Best: Fifty Years of Great Recipes, by Linda Allison-Lewis. Lexington...
Review of the book In Remembrance of Emmett Till. Regional Stories and Media Responses to the Black ...
Review of the book The Book Lover\u27s Guide to New Orleans, by Susan Larson. Baton Rouge, LA: LSU P...
The South\u27s relationship with drinking is complicated. Although religious and legal mandates disc...
Review of the book The Booklover\u27s Guide to New Orleans. 2nd Edition. Larson, Susan. Baton Rouge,...
Review of the book Moonshiners and Prohibitionists: The Battle Over Alcohol in Southern Appalachia, ...
Review of the non-fiction book Southern Comforts: Rooted in a Southern Place, by Sudye Cauthen
Review of the book To Make this Land Our Own: Community, Identity, and Cultural Adapation in Purrysb...
This well-designed and appealing book, combining history with usable recipes reminiscent of the time...
Review of the non-fiction book The New Encyclopedia of Southern Culture, Volume 3: History, edited...
Southern Snacks: 77 Recipes for Small Bites with Big Flavors. Perre Coleman Magness. Chapel Hill: Un...
The following books are reviewed in this issue: I Am a Man: Photographs of the Civil Rights Moveme...